What's for Dinner, Fri., Sept. 18, 2015

[NJCher]

I'm pressure cooking a spaghetti squash, which I will top with fresh tomato sauce and grass-fed ground beef. Lots of chopped basil and ground parmesan on top, too.

For dessert, pudding topped with fresh peach.

White wine.


Cher

[Galileo126]

1. Lamb vindaloo and garlic naan

OK, my first attempt at making naan. This oughta be fun...

I'm skipping the potatoes ("aloo&quot in favor of cauliflower. Served over rice. I'm making it "wickit hawt".

[mopinko]

2. homegrown chicken.

got a couple cockerels. cooking them pot roast style w homegrown beets, carrots, onions and tomatoes.
might make some red yardlong beans to go with it, but i am tired.

eta apple pie and homegrown/homemade raspberry frozen yogurt for desert.

[Glassunion]

3. Wild boar

With some veggies and potatoes. White wine and thyme jus.

[greatauntoftriplets]

4. Braised chicken thighs cooked in Williams-Sonoma French country sauce.

Sliced tomato and cole slaw.

[PennyK]

5. I had a partial success

I tried Smitten Kitchen's Zucchini Rice and Cheese Gratin (from Julia Child) tonight. It was fairly complicated. I ran into trouble when I tried to freehandedly halve the recipe. I had too much salt and too much liquid.
I'll definitely try again; it seems like a great side dish for a big meal like Thanksgiving dinner. Nice flavor, except for the salt.

[littlewolf]

6. Red Lobster all you can eat shrimp ….. and cheddar biscuits … nt