Our 10 Most Popular Recipes Right Now (NYT)

[elleng]

These are the recipes that were saved most often on Cooking this week.

http://www.nytimes.com/indexes/2015/06/20/cooking/cooking-email/index.html?

[Warpy]

1. The crunchy chickpea recipe is how I discovered Depression Coffee

Something distracted me and the chickpeas went past crunchy into deeply roasted. They smelled so much like coffee that I ground them up and tried them on my ex. He pronounced them to be the best coffee substitute he'd ever tasted, so forgotten crunchy chickpeas became a staple in the house.

Other legumes turned into just burnt beans. There was something special about the chickpeas.

[NJCher]

2. Grilled broccoli

and spiedies are on my list!

It's funny--the other day, I was wondering about whether broccoli would be good grilled, and now this turns up.


Cher

[cbayer]

3. Frozen Fudge pops!

I just bought some cheap plastic molds and was going to make fruit pops, but these look super great!