Beer Cornbread

[trof]

Made this last night. Kinda like Irish soda bread.
We liked it.

Beer Cornbread

1 9-inch loaf
(I used the iron skillet, like always.)

2 cups all-purpose flour
1 cup cornmeal
1 tsp baking powder
1 Tbsp honey
1 (12oz) bottle or can of beer.

Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan.
Mix together all ingredients just until combined. Pour into loaf pan.
Bake 40-50 minutes, until golden brown.

[csziggy]

1. What size skillet do you use?

I've got a big, probably 10" iron skillet, and a smaller, maybe 6-8" one. Which would this fit in?

The recipe sounds great!

[trof]

3. I used 10".

[csziggy]

4. Thanks! Your recipe is saved - I'll try it soon n/t

[eridani]

2. Presumably you want a malty rather than a hoppy beer

Like stout or porter--NOT IPA.