Cooking & Baking
Related: About this forumI am getting ready to grill/smoke some chops, steak, and a half chicken
Ask me anything.
Any advice would be good. I am brining the chicken and the cops, then I will marinate them for like 20 ,ins while I get the grill ready.
I *hope* this turns out.
Liberal Jesus Freak
(1,451 posts)We are grilling chicken thighs here. And thanks--with all the police hating going on, the idea of you brining "cops" made me giggle
elleng
(130,773 posts)to enable all of it to cook through without burning, and have a great time!
LaydeeBug
(10,291 posts)I don't want to overdo it
elleng
(130,773 posts)If it's parts, a few minutes each. Maybe 5???
Sorry I forget the fine details, used to do this for the family, but its been years! I do have to perfect it again, tho.
Callalily
(14,887 posts)LaydeeBug
(10,291 posts)and even though I can't get the smoker much above 200, they are pretty done. the steaks were grilled before i started smoking, so they're done, and the chicken is just smoking away