Cooking & Baking
Related: About this forumCaliforniaPeggy
(149,514 posts)A couple of days ago, I made a cheeseburger pie. It's delicious and it feeds us for several dinners.
Tonight, we'll be having the second dinner from it, and I'll probably make a big tossed green salad to go with it.
pinto
(106,886 posts)fizzgig
(24,146 posts)i have some mushrooms that need used, so i'm thinking red sauce tonight.
livetohike
(22,118 posts)pinto
(106,886 posts)LOL - A backward menu. Local market used to carry excellent homemade baklava, but the growth of a family put that on a back burner.
Went by today and they are back! So, it's spicy lentils, hummus, flat bread, olives, cherry tomatoes and the end of my watermelon.
Erich Bloodaxe BSN
(14,733 posts)I got it right this time, unlike the first time.
Used far less pepper, a bit more salt, more flour, and beef broth. The gravy actually tastes like gravy, and the pepper isn't overpowering everything. Gravy's still a bit thin, but it's an hour til I take some over to the parents, and an hour and a half probably til we eat here.
greatauntoftriplets
(175,727 posts)Stuffing, green beans and gravy.
NJCher
(35,616 posts)For roasted beet, toasted pecan, and blue cheese crumbles over romaine and red and green lettuce.
I have some beets roasting in sesame oil and others roasting in olive oil.
I didn't finish my cannellinis the other day, so they, too, are in the oven warming up along with some roast pork.
Cher
pinto
(106,886 posts)Huzzah!
alfredo
(60,071 posts)Yeah, I'm still making the dutch oven bread. One 2 lb loaf a week.
Galileo126
(2,016 posts)with a veggie fried rice. Who knows, maybe an egg roll too.
The sauce is: hoisin and oyster sauces, chili-garlic sauce, sesame oil, soy sauce, green onions and ginger. I reserve a little extra so that once baked, I toss them again in the sauce. Bring lots of napkins!
NJCher
(35,616 posts)I love hoisin sauce, especially. Sesame oil, soy sauce. Ummm!
Cher
grasswire
(50,130 posts)stir fried sugar snap peas and edamame, with "lunchbox" variety little red bell peppers that I grew in a pot. Their flavor is really good.
beautiful peaches from farmers market -- the variety is "O'Henry".