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Mon Feb 18, 2013, 08:58 PM

That sounds yummy!

Last edited Tue Mar 5, 2013, 12:30 PM - Edit history (1)

I think I'll try this next time. I'm making another white wine pork stew tonight, pieced together from a few recipes I found online. Basically, I browned up the stew meat and set it aside. Then took 2T butter and sauteed a small onion, two chopped celery stalks, and about a clove of chopped garlic, and set aside. Put in about a 1/2 cup of white wine, a cup of chicken broth, and a can of diced tomatoes, and scrapped off the brown bits. Then I mixed another 1/2 cup of chicken broth with about 2T of flour, added it to the liquid; added all the rest of the cooked foods plus a few small potatoes, two cut-up carrots and the last of the parsnips from last summer's garden. Sprinkled in some Herbs de Provence and added a bay leaf, brought it all to a boil; covered it and brought it down to a simmer. It's still cooking and smells divine! I'll simmer it for an hour and see what it tastes like, might go an hour and a half. But I'm hungry, so it might get short-changed.

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