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Sat Feb 9, 2013, 03:10 PM

What's for Dinner ~ Saturday, Feb 9th

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Arrow 18 replies Author Time Post
Reply What's for Dinner ~ Saturday, Feb 9th (Original post)
pinto Feb 2013 OP
NJCher Feb 2013 #1
kardonb Feb 2013 #3
yellerpup Feb 2013 #6
Lucinda Feb 2013 #2
greatauntoftriplets Feb 2013 #8
Lucinda Feb 2013 #16
fizzgig Feb 2013 #4
yellerpup Feb 2013 #5
greatauntoftriplets Feb 2013 #7
cbayer Feb 2013 #9
LancetChick Feb 2013 #10
hobbit709 Feb 2013 #11
A HERETIC I AM Feb 2013 #12
cbayer Feb 2013 #13
NJCher Feb 2013 #14
A HERETIC I AM Feb 2013 #15
fizzgig Feb 2013 #17
Lugnut Feb 2013 #18

Response to pinto (Original post)

Sat Feb 9, 2013, 03:52 PM

1. shrimp pasta

w/asparagus, scallion, and water chestnuts.

Dessert wine and almond biscotti.


Cher

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Response to NJCher (Reply #1)

Sat Feb 9, 2013, 04:42 PM

3. dinner

 

bangers and mash , and corn .

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Response to NJCher (Reply #1)

Sat Feb 9, 2013, 05:17 PM

6. Nice!

Shrimp and asparagus are so nice together. Biscotti is always a crunchy way to end a good meal.

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Response to pinto (Original post)

Sat Feb 9, 2013, 04:06 PM

2. Still soft foods for me.

From the land of tummy trouble...

Hope you are well!

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Response to Lucinda (Reply #2)

Sat Feb 9, 2013, 05:36 PM

8. I hope that your doctor gets you straightened out...

and that you feel better soon.

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Response to greatauntoftriplets (Reply #8)

Sat Feb 9, 2013, 10:40 PM

16. Thank you!

We keep trying! ♥

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Response to pinto (Original post)

Sat Feb 9, 2013, 04:49 PM

4. beef stew

it's perfect stew weather today.

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Response to pinto (Original post)

Sat Feb 9, 2013, 05:15 PM

5. Pulling the leftover BBQ ribs out of the freezer.

Baking sweet potatoes to go with it along with a nice, leafy salad.

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Response to pinto (Original post)

Sat Feb 9, 2013, 05:18 PM

7. Pork chops with escalloped potatoes...

and the sauce made of cream and Gruyere. I really like this!

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Response to pinto (Original post)

Sat Feb 9, 2013, 07:21 PM

9. I dunno.

I made some really bad steak tacos last night. The meat was just not good, a common problem over here.

OTOH, I ate a whole bunch of cheese, because I just got my shipment.



Maybe a wrap with tuna salad? I've got a cabbage, too, so maybe slaw.

I was going to roast a chicken but didn't get one, so that's out.

I just don't know.

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Response to pinto (Original post)

Sat Feb 9, 2013, 07:21 PM

10. Ellie Krieger's Confetti Chili

With avocados, green onions, chopped tasteless store-bought winter tomatoes tossed on top.

Actually, that was lunch. I'm having wine for dinner tonight. And nothing else.

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Response to pinto (Original post)

Sat Feb 9, 2013, 07:25 PM

11. Chicken fried steak sandwich on ciabatta bun and baked beans.

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Response to pinto (Original post)

Sat Feb 9, 2013, 07:28 PM

12. I need suggestions on what to do with all my leftover roast from the other day!

I still have what is about a fist sized hunk of that roast beef I did. I have been on the road most of the week, but got two dinners and slices for sandwiches out of the roast, but now I still have that hunk left.

Ideas?

Cube it up and make a beef stew?

You guys think it will freeze? Or should I cook it up in some fashion first? I've never tried freezing a hunk of medium rare beef.


First thing that comes to mind is like goulash or perhaps stroganoff, but it's already cooked, so I don't want to ruin a new dish.


Lil Help!

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Response to A HERETIC I AM (Reply #12)

Sat Feb 9, 2013, 07:53 PM

13. Stroganoff! I love the stuff, particularly when made with good beef.

Just put the meat in at the end to warm it without recooking it.

I have also frozen rare meat and it's been ok.

How about steak salads?

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Response to A HERETIC I AM (Reply #12)

Sat Feb 9, 2013, 09:43 PM

14. steak salads are outrageous

I like mine w/arugula & red onion.


Cher

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Response to NJCher (Reply #14)

Sat Feb 9, 2013, 09:56 PM

15. Good idea! Thanks both of you! n/t

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Response to A HERETIC I AM (Reply #12)

Sun Feb 10, 2013, 12:46 AM

17. steak salad is good

i might cook some cous cous with tomatoes and eat the meat over that

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Response to pinto (Original post)

Sun Feb 10, 2013, 02:07 AM

18. Burgers.

DH was cleaning up snow all morning and was totally wiped out. I went to the butcher shop for a porketta roast so I picked up some ground chuck for fresh burgers for supper. The porketta will be in the crock pot tomorrow night for Monday's dinner.

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