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Sun Feb 3, 2013, 01:33 PM

Well, for today's adventure, cauliflower breadsticks.

Could be good, could be vile. I'll let you know.

http://yourlighterside.com/2013/01/cauliflower-pepperoni-bread-sticks/

14 replies, 935 views

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Reply Well, for today's adventure, cauliflower breadsticks. (Original post)
Denninmi Feb 2013 OP
cbayer Feb 2013 #1
Denninmi Feb 2013 #2
cbayer Feb 2013 #3
kurtzapril4 Feb 2013 #13
mopinko Feb 2013 #7
cbayer Feb 2013 #8
mopinko Feb 2013 #9
annabanana Feb 2013 #4
Denninmi Feb 2013 #5
Lex Feb 2013 #6
nadine_mn Feb 2013 #10
Denninmi Feb 2013 #12
The empressof all Feb 2013 #14
PennyK Feb 2013 #11

Response to Denninmi (Original post)

Sun Feb 3, 2013, 01:47 PM

1. Well, they look good in the photos. Good luck!

As an aside, in the image at the top of that website, is that woman holding a platter of bacon?

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Response to cbayer (Reply #1)

Sun Feb 3, 2013, 01:51 PM

2. It would appear to be bacon.

Not the best choice for a healthy eating website.

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Response to Denninmi (Reply #2)

Sun Feb 3, 2013, 02:09 PM

3. That's what I thought. Really odd choice of graphic.

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Response to Denninmi (Reply #2)

Mon Feb 4, 2013, 06:10 PM

13. Center cut bacon

has 50 calories per 2 slices, so I'd say on most eating plans there is room for it.

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Response to cbayer (Reply #1)

Sun Feb 3, 2013, 04:51 PM

7. the price of being cheap.

cheap (prolly free) clip art.

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Response to mopinko (Reply #7)

Sun Feb 3, 2013, 04:59 PM

8. Howdy mo! Don't you think they could have found another piece of cheap clip art?

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Response to cbayer (Reply #8)

Sun Feb 3, 2013, 06:30 PM

9. you'd think but

chances are a web designer did it, not the site owner. many things could make them not want to deal with it.

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Response to Denninmi (Original post)

Sun Feb 3, 2013, 02:53 PM

4. "1 cup riced, fresh cauliflower (not cooked)"

How the heck do you "rice" raw cauliflower?

shred it? (a knucklebusting endeavor at best)

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Response to annabanana (Reply #4)

Sun Feb 3, 2013, 03:31 PM

5. I just ground it in the food processor until about that size.

I think that's what they meant.

Anyway, in the oven, we'll see.

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Response to Denninmi (Original post)

Sun Feb 3, 2013, 03:54 PM

6. These look great.

Can't wait to hear how it turned out for you.


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Response to Denninmi (Original post)

Sun Feb 3, 2013, 10:31 PM

10. alrighty - what was the verdict? Any good?

I have a head of cauliflower in the fridge asking to be made into something tasty

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Response to nadine_mn (Reply #10)

Mon Feb 4, 2013, 01:32 AM

12. Um, have potential.

I had problems getting it out of the pan, it fell apart on me, so I had to reconstruct for phase 2 plus use a little extra cheese on top as mortar to hold them together. Next time, I would avoid the entire mess by baking right on a cookie sheet lined with foil or parchment, it is stiff enough when raw to shape into a loaf shape.

They taste pretty good, so that is the important part.

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Response to Denninmi (Reply #12)

Tue Feb 5, 2013, 11:40 AM

14. Yes Parchment is the way to go

I make the pizza crust all the time and I just use parchment or the non stick foil on top of a pizza stone. You also really need to be patient when you make the crust to make sure it gets brown on the bottom. We really enjoy that recipe. I've never tried the sticks...I'm gonna give it a go next time

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Response to Denninmi (Original post)

Mon Feb 4, 2013, 01:19 AM

11. Her cauli pizza is great!

I now make it on a regular basis. She has a Minute Microwave cheesecake that has become a twice-a-week treat for Hubster and me.

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