HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Herb infused carrots
Introducing Discussionist: A new forum by the creators of DU

Sat Feb 2, 2013, 09:17 AM

Herb infused carrots

http://cookingwiththemark.blogspot.com
Musings
Don't let the pretentious name I gave to this dish fool you. It's really just carrots with rosemary and butter. The other day I was making diner and I noticed we didn't have a vegetable to cook. My wife suggested carrots, which I've never cooked. So I came up with this quick and tasty recipe.

Ingredients
3 or 4 carrots, chopped
Pat of butter
black pepper to taste
2 or 3 sprigs fresh rosemary

Directions
In a small pan, cover the carrots with water. Cook until soft tender. Drain water and add a pat of butter, black pepper. When melted, add rosemary, stir and cover. Let sit for five minutes and serve.

2 replies, 522 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 2 replies Author Time Post
Reply Herb infused carrots (Original post)
bif Feb 2013 OP
Liberal Jesus Freak Feb 2013 #1
japple Feb 2013 #2

Response to bif (Original post)

Sat Feb 2, 2013, 09:26 AM

1. I love cooked carrots.

They're one of the few veggies I really don't like raw. This sounds marvelous!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to bif (Original post)

Sat Feb 2, 2013, 10:21 PM

2. Sounds delicious. I like to roast carrots with onions, sometimes potatoes. They get

caramalized and have a whole different flavor.

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread