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Sat Jan 26, 2013, 06:34 AM

What's for Dinner ~ Saturday Jan 26th

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Arrow 13 replies Author Time Post
Reply What's for Dinner ~ Saturday Jan 26th (Original post)
Lucinda Jan 2013 OP
livetohike Jan 2013 #1
Callalily Jan 2013 #2
bif Jan 2013 #3
hobbit709 Jan 2013 #4
Viva_La_Revolution Jan 2013 #5
cbayer Jan 2013 #6
greatauntoftriplets Jan 2013 #7
pinto Jan 2013 #8
LancetChick Jan 2013 #9
cbayer Jan 2013 #11
LancetChick Jan 2013 #12
cbayer Jan 2013 #13
pscot Jan 2013 #10

Response to Lucinda (Original post)

Sat Jan 26, 2013, 08:36 AM

1. Zucchini/Fontina pizza and a tossed salad with peach pie for dessert

Busy day at the tax office for my husband, so I need something quick for whenever he gets home. The peach pie.....need a taste of summer around here .

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Response to livetohike (Reply #1)

Sat Jan 26, 2013, 08:40 AM

2. Not quite sure, but

I've been craving pasta, so most likely will make something up that includes pasta!

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 09:32 AM

3. Irish pub fare

Going to hear some Irish music tonight. So we're going to an Irish pub before hand.

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 10:30 AM

4. At this point I'm leaning towards crab cakes and potato salad or baked beans.

Or if I feel energetic enough, chili cheese dogs with Hebrew National franks, my own chili sauce and all the other trimmings.

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 11:29 AM

5. Beef and Barley soup and fresh bread

I've got a little over a pound of London Broil left from dinner last night, and it's a rainy, grey day. Perfect for soup and baking

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 01:37 PM

6. Pan roasted chicken thighs with roasted carrots and a salad.

Simple (I hope).

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 01:46 PM

7. Leftover back ribs...

a twice-baked potato and buttered carrots.

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 03:35 PM

8. Open faced broiled cheeseburger on rye, broiled potato wedges, mixed greens w/ dressing.

The cheeseburger's going to get a sliced red onion top for the broil, mixed greens are going to include salad veggies that need to go into a dish. It's rummage through the fridge day.

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 05:13 PM

9. Oven-fried chicken thighs

Brown rice couscous and sautéed yellow summer squash.

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Response to LancetChick (Reply #9)

Sat Jan 26, 2013, 07:06 PM

11. How do you make those chicken thighs?

I am going to brown mine quickly and thoroughly on the stove top, then put the skillet in the stove to finish the cooking.

That's because I love crisp chicken skin.

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Response to cbayer (Reply #11)

Sat Jan 26, 2013, 07:32 PM

12. Dip in melted butter, mustard, squirt of honey

Then in bread crumbs, Parmesan, parsley, salt and pepper and bake. The skin isn't crisp (I love crisp skin too), but the crunchy coating makes a nice change of pace.

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Response to LancetChick (Reply #12)

Sat Jan 26, 2013, 07:36 PM

13. Sounds good - kind of like home made shake and bake.

Enjoy!

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Response to Lucinda (Original post)

Sat Jan 26, 2013, 06:57 PM

10. Quiche; leek & mushroom

And a lettuce leaf.

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