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Thu Jan 17, 2013, 05:44 PM

What's for Dinner~Thurs., Jan. 17

Uh oh, bet Lucinda's not feeling so great.

I'm making quinoa-black bean-cheese stuffed peppers and I might pick up some turkey sausages when I go out.


Cher

13 replies, 785 views

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Arrow 13 replies Author Time Post
Reply What's for Dinner~Thurs., Jan. 17 (Original post)
NJCher Jan 2013 OP
libodem Jan 2013 #1
cbayer Jan 2013 #2
Liberal Jesus Freak Jan 2013 #3
Laurian Jan 2013 #4
1983law Jan 2013 #13
Viva_La_Revolution Jan 2013 #5
bif Jan 2013 #6
greatauntoftriplets Jan 2013 #7
GoCubsGo Jan 2013 #8
freshwest Jan 2013 #9
Lucinda Jan 2013 #10
Lugnut Jan 2013 #12
Lugnut Jan 2013 #11

Response to NJCher (Original post)

Thu Jan 17, 2013, 05:47 PM

1. Mmmmm

Sounds good. I'm having the meatloaf I made last night, again.

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Response to NJCher (Original post)

Thu Jan 17, 2013, 06:07 PM

2. Chicken marsala and fettucine with brussel sprouts.

I have been in low gear as far as cooking is concerned and look forward to getting back in the kitchen.

Hope Lucinda is ok. Thanks for starting this today, NJCher!

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Response to NJCher (Original post)

Thu Jan 17, 2013, 06:22 PM

3. Baked potato...

Grilled tofurkey sausage with caramelized onions. Hubby is having grilled ribeye!

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Response to NJCher (Original post)

Thu Jan 17, 2013, 06:26 PM

4. Winter weather advisory here (Georgia) prompted me

to make vegetable soup. While I was at the grocery today, I picked up some Cream of Wheat for tomorrow morning. I bet it's been 40 years since I've had Cream of Wheat! We had Sloppy Joes earlier this week. I wonder what's causing me to go "retro" with food lately?

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Response to Laurian (Reply #4)

Sat Jan 19, 2013, 04:30 PM

13. You are in my wheelhouse

 

I have been throw-backing myself for about a year now. I am living on ham and beans, chili, and hamburger helper. Not because of necessity--but because it is pretty darned good.

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Response to NJCher (Original post)

Thu Jan 17, 2013, 06:28 PM

5. Feel better soon Lucinda!

Teriyaki stir fry chicken and vegies here

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Response to NJCher (Original post)

Thu Jan 17, 2013, 06:58 PM

6. Leftover tuna pasta from last night

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Response to NJCher (Original post)

Thu Jan 17, 2013, 07:22 PM

7. Yet more roast beef!!!



Froze the rest of it and will use it as the basis for pot roast sometime.

I hope that Lucinda feels better quickly.

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Response to NJCher (Original post)

Thu Jan 17, 2013, 07:25 PM

8. Fettuccini with spinach and pancetta.

The noodles were leftover from last night.

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Response to NJCher (Original post)

Thu Jan 17, 2013, 10:29 PM

9. All of those sound great and hope Lucinda is better soon. Thanx NJCher.

I made a pasta fagol (?) today. I varied my recipe. I used pinto beans, sea shell macaroni, sauted onion and garlic as usual. I'd run out of diced tomatoes, so I tossed in a gifted tub of organic salsa, dried parsley and a slice of store cheddar instead of grated parmesan. It turned out good and spicy with the salsa.

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Response to NJCher (Original post)

Fri Jan 18, 2013, 01:30 AM

10. Yep. Not a good day at all.

Thankie for starting the thread!

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Response to Lucinda (Reply #10)

Fri Jan 18, 2013, 01:51 AM

12. Feel better soon, Lucinda.


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Response to NJCher (Original post)

Fri Jan 18, 2013, 01:50 AM

11. Sausage tortellini soup.

It's been damp, drizzly and cold here the past few days. There's nothing quite like a hearty soup when the weather is yucky.

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