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Fri Dec 28, 2012, 01:51 PM

What's for Dinner ~ Friday Dec 28th ( I really can read a calendar - honest!)

Last edited Sat Dec 29, 2012, 02:20 PM - Edit history (1)

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Reply What's for Dinner ~ Friday Dec 28th ( I really can read a calendar - honest!) (Original post)
Lucinda Dec 2012 OP
bif Dec 2012 #1
surrealAmerican Dec 2012 #2
pinto Dec 2012 #3
cbayer Dec 2012 #4
Lucinda Dec 2012 #7
Viva_La_Revolution Dec 2012 #5
yellerpup Dec 2012 #6
locks Dec 2012 #8

Response to Lucinda (Original post)

Fri Dec 28, 2012, 02:44 PM

1. Hmm...it's Friday the 28th here.

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Response to Lucinda (Original post)

Fri Dec 28, 2012, 03:39 PM

2. Oh Boy, Tuesday!



In my house leftover ham + spare pie crust + somewhat aging spinach = quiche ...

... or at least it will, with the addition of some eggs, cheese, onions, and whatever else I can find.

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Response to Lucinda (Original post)

Fri Dec 28, 2012, 04:49 PM

3. Baked ham re-fashioned in red curry sauce, rice, snap peas.

I've mentioned before that my neighbor and I have an informal meal trade. Something comes out good, I'll take him a good sized plate. He does likewise. He brought over a nice piece of ham yesterday. The guy must have been raised in a big family, though. Cooked a 12 pound ham for himself and his boyfriend.

Probably plans on freezing a lot for later. My BIL does the same - cooks big and my sister and he portion out meals to freeze.

Anyway, the ham is tasty. Will make a good curry.

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Response to Lucinda (Original post)

Fri Dec 28, 2012, 05:09 PM

4. Lucinda, my dear, you have either lost some time or time warped!

I had some of the most god awful chinese food I have ever had in my life last night. Truly inedible and I threw it all away.

So, tonight I am going to make one of my favorite Chinese dishes - cold sesame noodles with chicken. Will also make some stir fried broccoli or green beans, as I need some veggies.

Hope you are feeling well.

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Response to cbayer (Reply #4)

Sat Dec 29, 2012, 02:19 PM

7. Probably both!

I use the drop down in the subject header when I start these threads, so I only have to change the day of the week and the date...Sometimes it reverts back to the previous entry and I only get part of the correction

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Response to Lucinda (Original post)

Fri Dec 28, 2012, 05:48 PM

5. Garlic roasted chicken

taters and green beans.

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Response to Lucinda (Original post)

Fri Dec 28, 2012, 11:44 PM

6. Pan basted tilapia

dusted with tumeric and seasoned with salt and black cracked pepper, slipped into a hot cast iron skillet with a slick of olive oil and a lump of butter and sizzled for 4-5 minutes on one side, turned, and then basted with the hot fats in the pan. I slow baked a huge potato that we shared and he made a romaine salad. Wow! Now it's a four day weekend! Stay cozy and feel good, Lucinda!

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Response to Lucinda (Original post)

Sun Dec 30, 2012, 02:51 PM

8. What's a day or two between friends

Easily forgiven for a couple of your great recipes. Maybe we could just change the calendar a bit and not even notice the fall off the fiscal cliff!

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