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Thu Dec 20, 2012, 09:50 AM

What's for Dinner ~ Thursday Dec 20th

We are planning to make cornbread and chili today.
It's cold wet and windy, chili should be perfect!


You?

8 replies, 689 views

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Arrow 8 replies Author Time Post
Reply What's for Dinner ~ Thursday Dec 20th (Original post)
Lucinda Dec 2012 OP
bif Dec 2012 #1
hobbit709 Dec 2012 #2
LancetChick Dec 2012 #3
bif Dec 2012 #4
livetohike Dec 2012 #5
fizzgig Dec 2012 #6
Lugnut Dec 2012 #8
Lugnut Dec 2012 #7

Response to Lucinda (Original post)

Thu Dec 20, 2012, 09:59 AM

1. Maybe pizza

It's too early to think about dinner.

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Response to Lucinda (Original post)

Thu Dec 20, 2012, 10:46 AM

2. Leftovers. I have a choice between the lobster stir-fry or the ham and potato one skillet mess.

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Response to Lucinda (Original post)

Thu Dec 20, 2012, 11:45 AM

3. Cajun beans and rice.

With andouille sausage, of course.

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Response to Lucinda (Original post)

Thu Dec 20, 2012, 02:23 PM

4. The girls want tuna steaks

So that's what I'm doing. Pan-seared with a little Montreal seasoning. Not sure what else I'll serve.

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Response to Lucinda (Original post)

Thu Dec 20, 2012, 03:15 PM

5. Bean Tostados

Just got home from the grocery store. We're expecting 6-12" of snow starting tonight.

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Response to Lucinda (Original post)

Thu Dec 20, 2012, 03:39 PM

6. chili is on my list for probably the weekend

gotta get through the leftover stew first

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Response to fizzgig (Reply #6)

Fri Dec 21, 2012, 02:17 AM

8. I love chili.

We eat a lot of it over the winter months.

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Response to Lucinda (Original post)

Fri Dec 21, 2012, 02:16 AM

7. Pastrami!

I was planning to get a half pound for Friday lunch. The deli clerk had to start a fresh one so I asked her to please change that to a pound. She sliced it very thin as I requested and commented that it smelled wonderful and had been a long time since she'd eaten it. I told her it was my Merry Christmas to me gift. I grabbed a loaf of fresh marble rye in the bakery department and we had a delicious deli supper.

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