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Wed Dec 5, 2012, 08:15 AM

What's for Dinner ~ Wednesday Dec 5th

Pearitos for me!

You?

10 replies, 845 views

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Arrow 10 replies Author Time Post
Reply What's for Dinner ~ Wednesday Dec 5th (Original post)
Lucinda Dec 2012 OP
bif Dec 2012 #1
hobbit709 Dec 2012 #2
Viva_La_Revolution Dec 2012 #3
cbayer Dec 2012 #4
Glassunion Dec 2012 #5
grasswire Dec 2012 #6
KC Dec 2012 #7
Glassunion Dec 2012 #8
Phentex Dec 2012 #9
Phentex Dec 2012 #10

Response to Lucinda (Original post)

Wed Dec 5, 2012, 08:56 AM

1. Mac & cheese for our block's monthly pot luck dinner

My daughter sent me a link to a pretty good recipe. I've yet to try it.

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Response to Lucinda (Original post)

Wed Dec 5, 2012, 10:53 AM

2. Moroccan Lamb Sausage, potato salad, German sourdough rye

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Response to Lucinda (Original post)

Wed Dec 5, 2012, 11:45 AM

3. Whatever I find while defrosting the big freezer in the garage

it needs a new seal and the drain is clogged so I've got a very large iceberg in the bottom. Turning the garage fridge into a freezer for the next 2 days while the monster defrosts for the repairman.
Who knows what treasure I will uncover under all that frost..

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Response to Lucinda (Original post)

Wed Dec 5, 2012, 12:51 PM

4. The 5 spice pork tenderloin I made last night was terrific and we will eat it again tonight.

Have a few other leftovers I need to take care of as well. So it looks like a nice salad, roasted veggies and the pork.

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Response to Lucinda (Original post)

Wed Dec 5, 2012, 10:02 PM

5. An unusual dinner, yet memorable dinner.

Tofu, black bean noodles, roasted veggies and a fried egg with a sweet, sour, and spicy sauce.

Ate by candle light and finished by dancing to some mellow jazz with my wife in the kitchen.

Tea is brewing, cheesecake is waiting, and the xmas tree is the only light we have on.

What an awesome night!

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Response to Lucinda (Original post)

Wed Dec 5, 2012, 10:09 PM

6. one dish meal of chicken, artichoke hearts, capers, fresh spinach, lemon, couscous

.....with some pine nuts as garnish. I caramelized the artichoke hearts first with a bit of butter and EVOO. Then I put the two cooked chicken breast portions in the pan, added the other ingredients and laid the fresh spinach layer on top to steam as the other stuff heated. It was delicious.

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Response to Lucinda (Original post)

Thu Dec 6, 2012, 04:49 AM

7. I'm curious

what is that ?

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Response to KC (Reply #7)

Thu Dec 6, 2012, 12:30 PM

8. Me too.

It's killing me no knowing.

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Response to KC (Reply #7)

Thu Dec 6, 2012, 02:12 PM

9. One of many links...

http://sync.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x53932

I remembered black eyed peas and tortillas but that's all I could recall.

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Response to Lucinda (Original post)

Thu Dec 6, 2012, 02:13 PM

10. I'm going to a chili cook off...

need Pepcid AC as an appetizer.

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