Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Denninmi

(6,581 posts)
Mon Dec 3, 2012, 12:09 PM Dec 2012

If you burn something on the bottom and it tastes a little burnt, can you salvage it?

I burnt a very small batch of chili last night with too high of a burner. So, burnt layer on bottom, a little burnt tasting but perfectly edible.

I was thinking of maybe hiding the burnt flavor with strong spices and something smoky like bacon.

Thoughts?

9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
If you burn something on the bottom and it tastes a little burnt, can you salvage it? (Original Post) Denninmi Dec 2012 OP
Sure, serve it as Cajun Blackened Chili... n/t PoliticAverse Dec 2012 #1
My first thought Goblinmonger Dec 2012 #2
At long as it tastes ok, you should eat it! cbayer Dec 2012 #3
This is a great method but probably too late for you. yellerpup Dec 2012 #4
That is very cool, yeller! May try it! elleng Dec 2012 #8
Never fails for me. yellerpup Dec 2012 #9
add a sprinkle of white sugar Viva_La_Revolution Dec 2012 #5
Actually, those all sound like good ideas. Denninmi Dec 2012 #6
Sounds saveable to me, elleng Dec 2012 #7
 

Goblinmonger

(22,340 posts)
2. My first thought
Mon Dec 3, 2012, 12:33 PM
Dec 2012

is to simmer it a little longer (non-burnt pot, of course) with some cocoa powder, a cinnamon stick, and some smoked paprika to add some depth of flavor in which the burnt taste would kind of work. But that is not a tested combination, just spit-balling.

cbayer

(146,218 posts)
3. At long as it tastes ok, you should eat it!
Mon Dec 3, 2012, 12:33 PM
Dec 2012

As Julia Childs said, never apologize. If people ask, tell them it is exactly as you intended.

yellerpup

(12,253 posts)
4. This is a great method but probably too late for you.
Mon Dec 3, 2012, 12:37 PM
Dec 2012

Take a piece of bread, any kind, and lay it on top of whatever you have cooked (that is burned on the bottom) and put the lid back on. Let it steam (no fire) for about 5-10 minutes, then remove the bread. The contents of the pot, except for the burned material at the bottom will be free of smoke flavor. Spoon out everything in the pot, being careful not to scrape up any of the burned stuff. Your chile will be odor free and tasting the way you intended. The bread soaks up the smoky taste completely.

yellerpup

(12,253 posts)
9. Never fails for me.
Mon Dec 3, 2012, 04:23 PM
Dec 2012

Just don't get any char in with it or you will be back to square one.

The worst smell (to me) is burned broccoli and this method fixed it right up.

elleng

(130,861 posts)
7. Sounds saveable to me,
Mon Dec 3, 2012, 02:48 PM
Dec 2012

NOT like my car radiator which, having incurred/received/gotten a hole, will be replaced. The car, of course, WILL be saved!

BACON sounds good!

Latest Discussions»Culture Forums»Cooking & Baking»If you burn something on ...