Well, it was looking like it was going to be a bust of a season for wild mushrooms, but my buddy just came back from the coast last night with a huge bag of Saffron Milkcaps and Deceivers. He made us a couple omelettes, and I've still got probably two pounds in the fridge. Then, this morning my neighbor sent me some pictures of some fairy rings in her yard... Long story, short, we got a bunch of HUGE Shaggy Parasols out of her yard. I'm thinking wild rice & wild mushroom soup this weekend. Any other ideas?