Wed Nov 28, 2012, 09:01 PM
opiate69 (9,711 posts)
Last edited Wed Nov 28, 2012, 10:31 PM - Edit history (1)
Well, it was looking like it was going to be a bust of a season for wild mushrooms, but my buddy just came back from the coast last night with a huge bag of Saffron Milkcaps and Deceivers. He made us a couple omelettes, and I've still got probably two pounds in the fridge. Then, this morning my neighbor sent me some pictures of some fairy rings in her yard... Long story, short, we got a bunch of HUGE Shaggy Parasols out of her yard. I'm thinking wild rice & wild mushroom soup this weekend. Any other ideas?
4 replies, 807 views
Response to Lucinda (Reply #1)
Wed Nov 28, 2012, 11:13 PM
Warpy (86,451 posts)
2. Right, that's the way I do them
The ones that survive being eaten on wheatless toast go into the fridge to be added to sauces later.
Response to opiate69 (Original post)
Thu Nov 29, 2012, 06:43 AM
Callalily (10,823 posts)
3. Oh how lucky to have an
abundance of wild mushrooms.
Oh gosh, I remember years ago picking wild mushroom, morels included and how lovely they taste.
Can not offer you any flaming good recipe as wild mushrooms should be eaten in their more purest state! A little butter and a little sautéing and heaven! Big sigh here!