HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Check out my recipe for f...
Introducing Discussionist: A new forum by the creators of DU

Wed Nov 28, 2012, 01:41 PM

Check out my recipe for fried fish

http://cookingwiththemark.blogspot.com/

5 replies, 648 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 5 replies Author Time Post
Reply Check out my recipe for fried fish (Original post)
bif Nov 2012 OP
yellerpup Nov 2012 #1
bif Nov 2012 #2
yellerpup Nov 2012 #3
bif Nov 2012 #4
yellerpup Nov 2012 #5

Response to bif (Original post)

Wed Nov 28, 2012, 02:29 PM

1. Comes out a pretty color.

Bet it tastes good, too!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to yellerpup (Reply #1)

Wed Nov 28, 2012, 05:32 PM

2. It was excellent!

The only problem was I turned it too soon and some of the batter came off.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to bif (Reply #2)

Wed Nov 28, 2012, 06:09 PM

3. That's the main reason I haven't used batter

for a long time. For frying, I usually coat whatever I'm going to fry in seasoned flour, then dip in an egg beaten together with sriracha sauce, and then rolled in 1)seasoned flour or 2) crumbs (panko my fave for crunch). I have a recipe from the NYT (1979) that says be sure and 'tump' the flour on after dredging. "Tump" means mash it in. Since you used cold water, I'm thinking it probably turned out like tempura? Looked good and I bet it did taste delicious!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to yellerpup (Reply #3)

Thu Nov 29, 2012, 09:45 AM

4. I'm a big fan of panko as well.

I've had good luck with dipping boneless chicken breasts in tempura batter, then coating them with panko. They are incredible.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to bif (Reply #4)

Thu Nov 29, 2012, 09:52 AM

5. Perfect crunch!

That's a great tip; I'll try it!

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread