Cooking & Baking
Related: About this forumJust hope it isn't turkey.
grasswire
(50,130 posts)Making fresh gravy from saved stock to have with sliced white meat. This will be the next-to-last turkey meal. Wahh!
bif
(22,679 posts)yellerpup
(12,252 posts)Fluffy mashed potatoes and steamed asparagus. Cloverleaf rolls. Sorbet for dessert (choice of Blackberry-Cabernet, Strawberry, or Lemon)
GoCubsGo
(32,073 posts)From a shelf-stable pouch. I didn't make it, nor did I make the mixed veggies on the side. I did make the Basmati rice, though.
The pindi chana is from "Kitchens of India" It's pretty good. Great to have in an emergency kit, since it's shelf-stable. I have had other products by them, and they were quite decent.
pscot
(21,024 posts)surrealAmerican
(11,357 posts)... and, yes, I used the stock made from the turkey carcass in it.
pinto
(106,886 posts)The salad was left over from the enormous wrap I got from the local deli this weekend. Fit the bill just right. Pasta and salad.