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Sun Nov 25, 2012, 11:43 AM

What's for Dinner ~ Sunday Nov 25th

Allo!

I'm thinking cheeseburgers tonight!

You?

9 replies, 919 views

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Arrow 9 replies Author Time Post
Reply What's for Dinner ~ Sunday Nov 25th (Original post)
Lucinda Nov 2012 OP
bif Nov 2012 #1
hobbit709 Nov 2012 #2
greatauntoftriplets Nov 2012 #3
Jazzgirl Nov 2012 #4
pengillian101 Nov 2012 #5
Melissa G Nov 2012 #6
NJCher Nov 2012 #7
fizzgig Nov 2012 #8
Lugnut Nov 2012 #9

Response to Lucinda (Original post)

Sun Nov 25, 2012, 11:55 AM

1. BBQ chicken, oven fries, green beans and salad.

For my dad's 88th birthday!

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 12:48 PM

2. Gnocchi with alfredo sauce, shrimp, and ciabatta garlic bread.

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 02:59 PM

3. Turkey breast!

Dressing, brussels sprouts, gravy, whole-berry cranberry sauce. Didn't get my fix on Thursday.

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 06:52 PM

4. Baby back ribs.

With cilantro potato salad and spicey barbecue sauce.

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Response to Jazzgirl (Reply #4)

Sun Nov 25, 2012, 08:13 PM

5. Speaking of cilantro...

I made split pea soup today and mistook the frozen baggies of spices; used cilantro instead of parsley - oops Thankfully it still turned out fine - just tastes a little different.

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 09:09 PM

6. Elder Daughter back home celebration

Fresh spinach fettuccine with champagne sauce.

Sauteed haricot vert with garlic, mushrooms, onions and spices.

Delish! Ate too much! Good thing she goes back tomorrow for a while.

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 10:15 PM

7. Moroccan stew

I started off with a cup of blueberry tea and some poppyseed crackers with cream cheese and a dab of hot pepper jelly on each.

Then a bowl of Moroccan vegetable stew that I made the other day. It is very spicy!

Tonight I am dabbling in the kitchen making a couple of zucchini crust pizzas. I will put my roasted tomatoes on them; also portobello mushrooms and caramelized onions. This isn't for tonight--I will use them tomorrow.


Cher

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Response to Lucinda (Original post)

Sun Nov 25, 2012, 10:47 PM

8. i am always up for cheeseburgers

i'm making the pumpkin chickpea soup i didn't get to last night.

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Response to Lucinda (Original post)

Mon Nov 26, 2012, 01:48 AM

9. I made a big pot of potato chowder with ham this afternoon.

It's thick and creamy and delicious.

I could eat cheeseburgers almost every day.

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