Sat Nov 24, 2012, 10:02 AM
Whisp (22,368 posts)
adding marmalade to pork roasting
some marmalade scooped right out of the jar and slathered on pork roasts or blade steaks or anything pork you slow cook in the oven works really nicely.
it doesn't come out sweet or citrusly, but a toned down pleasant nice that was surprising. I don't know if this is a known thing I just happened to try it out a whlle ago and now I do that regularly.
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adding marmalade to pork roasting (Original post)
|Arkansas Granny||Nov 2012||#1|
|Stinky The Clown||Nov 2012||#5|
Response to Whisp (Original post)
Sun Nov 25, 2012, 11:15 AM
Stinky The Clown (52,763 posts)
5. There is a surprising amount of "sweet" that goes savory cooking.
It is not uncommon, for example, for people to put grape jelly in pot roast or braised short ribs.