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Sat Nov 24, 2012, 10:02 AM

 

adding marmalade to pork roasting

some marmalade scooped right out of the jar and slathered on pork roasts or blade steaks or anything pork you slow cook in the oven works really nicely.

it doesn't come out sweet or citrusly, but a toned down pleasant nice that was surprising. I don't know if this is a known thing I just happened to try it out a whlle ago and now I do that regularly.

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Reply adding marmalade to pork roasting (Original post)
Whisp Nov 2012 OP
Arkansas Granny Nov 2012 #1
Viva_La_Revolution Nov 2012 #2
eridani Nov 2012 #3
msanthrope Nov 2012 #4
Stinky The Clown Nov 2012 #5

Response to Whisp (Original post)

Sat Nov 24, 2012, 10:23 AM

1. The neatest thing about cooking is the adventure.

I've never used marmalade that way but I'll have to try it now. Thanks for the tip.

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Response to Whisp (Original post)

Sat Nov 24, 2012, 11:46 AM

2. Yum.. served with orange-glazed carrots

just before serving steamed carrots take a teaspoon or so of that marmalade and mix till coated.

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Response to Viva_La_Revolution (Reply #2)

Sat Nov 24, 2012, 05:33 PM

3. Yes--and put some tarragon in too n/t

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Response to Whisp (Original post)

Sun Nov 25, 2012, 04:25 AM

4. Mango Chutney from Trader Joe's. I will say no more. nt

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Response to Whisp (Original post)

Sun Nov 25, 2012, 11:15 AM

5. There is a surprising amount of "sweet" that goes savory cooking.

It is not uncommon, for example, for people to put grape jelly in pot roast or braised short ribs.

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