HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Dubliner Cheese -- why di...
Introducing Discussionist: A new forum by the creators of DU

Thu Nov 22, 2012, 06:23 PM

Dubliner Cheese -- why didn't someone tell me about this years ago?

I bought a 2 lb block of Kerrygold Dubliner yesterday at Costco.

It's great -- like the child of a marriage between Cheddar and Parmesan. It has the same dry texture and nutty flavor of a good Italian aged Parm, but some Cheddar notes as well.

I think it would a great cheese for pasta, pizza, etc.

9 replies, 1642 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 9 replies Author Time Post
Reply Dubliner Cheese -- why didn't someone tell me about this years ago? (Original post)
Denninmi Nov 2012 OP
applegrove Nov 2012 #1
bif Nov 2012 #2
Melissa G Nov 2012 #5
Lugnut Nov 2012 #3
Lucinda Nov 2012 #4
Phentex Nov 2012 #6
locks Nov 2012 #7
Glassunion Nov 2012 #8
Tab Dec 2012 #9

Response to Denninmi (Original post)

Thu Nov 22, 2012, 08:50 PM

1. Sounds good. I'll have to try it.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Thu Nov 22, 2012, 10:36 PM

2. Warning=stay away from the Kerrygold butter

It's unbelievable!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to bif (Reply #2)

Fri Nov 23, 2012, 01:22 PM

5. True, that.

I first tried it in buttered coffee which is amazingly good, by the way.
I then wanted it in all other things butter. Too yummy for words.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Fri Nov 23, 2012, 01:35 AM

3. I never heard of it until today.

A commercial for it was on TV - I think it was Food Network.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Fri Nov 23, 2012, 10:22 AM

4. Sounds yummy! I bet i'd love it.

Not a brand we get around here though...

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Tue Nov 27, 2012, 09:37 AM

6. It freezes well, too...

I get it at Costco and shred it into 2 cup portions, freeze and then use whenever. I love all of the Kerrygold products like their butter and garlic butter and cheeses but they can be expensive. I am happy Costco carries them.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Wed Nov 28, 2012, 07:00 PM

7. more cheese

We had dubliner cheese for Thanksgiving and brunost (brown cheese) from Norway purchased in Denmark. It was so good.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Thu Nov 29, 2012, 12:08 PM

8. It's fantastic isn't it?

You also should try the Kerrygold butter. It's all I buy.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Denninmi (Original post)

Sat Dec 1, 2012, 08:01 AM

9. Yeah, I started buying that about 2 years ago

when it started appearing. Great stuff!

Haven't done 2 lbs worth, but it's a cheese with a great balance. Love it.

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread