HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner ~ Sunda...

Sun Nov 18, 2012, 11:27 AM

What's for Dinner ~ Sunday Nov 18th

Bill has a yen for Steak and Guinness Pie - so I think that's what we are having tonight...


You?

12 replies, 926 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 12 replies Author Time Post
Reply What's for Dinner ~ Sunday Nov 18th (Original post)
Lucinda Nov 2012 OP
bif Nov 2012 #1
Lucinda Nov 2012 #8
yellerpup Nov 2012 #2
Lucinda Nov 2012 #7
yellerpup Nov 2012 #10
Callalily Nov 2012 #3
Lucinda Nov 2012 #6
Callalily Nov 2012 #4
Lucinda Nov 2012 #5
Callalily Nov 2012 #11
greatauntoftriplets Nov 2012 #9
LaydeeBug Nov 2012 #12

Response to Lucinda (Original post)

Sun Nov 18, 2012, 12:36 PM

1. Pizza

Not sure what I'm going to put on it. Most likely prosciutto and carmalized onions.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to bif (Reply #1)

Sun Nov 18, 2012, 05:34 PM

8. That sounds like a great topping! Do you use red sauce?

I like white pizzas, or just herbs and olive oil as the vase, but Bill is a big red sauce fan.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Original post)

Sun Nov 18, 2012, 01:13 PM

2. Liver with onions and apple,

polenta, and steam-sauteed Brussels sprouts. Calves liver is a rare thing to find, so when I was shopping yesterday I couldn't resist. Also picked up a duck for Thanksgiving! Steak and Guiness pie sounds yummy, Lucinda! Have a great Sunday!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to yellerpup (Reply #2)

Sun Nov 18, 2012, 05:33 PM

7. Thanks sweetie! I love liver, but it's rare to find it. And Bill isn't a fan

so I end up eating it for a couple of days in a row when I do find it!

I've been wanting duck for a while now.
I loooove Peking Duck. One of my favorite things ever, so I have duck envy!

Hope all is well in yellerpup land.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Reply #7)

Sun Nov 18, 2012, 10:20 PM

10. Well, it was good but I won't need liver for a while now.

I used a recipe that had a delicious caramel onion/caramel apple--it was too chunky to be a sauce. Also crispy bacon garnish. It was quite good, but too rich for me to have more than twice a decade.

I'm so happy to have a duck! I have been searching for ducks and not finding any for the past few months. When we were on Long Island visiting Mr. Pup's family, I made him stop so I could buy a duck -- it's Long Island! They raise ducks there! None were in the store. Suddenly, ducks are rampant so I bought one for Thanksgiving and one for a later dinner party. I just used up the last of my frozen stash of duck fat, so the timing is fantastic. We're good around here. I'm working on a pilot script for a proposed animated series and having fun with it.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Original post)

Sun Nov 18, 2012, 04:00 PM

3. Celery soup.

Been thinking about this soup for a couple of weeks and decided to make it today!

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Callalily (Reply #3)

Sun Nov 18, 2012, 05:29 PM

6. Lovely!

Soup sounds really great too.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Original post)

Sun Nov 18, 2012, 04:01 PM

4. Been yanking for a "piece of meat"

so your steak sounds good. What's Guinness Pie? Okay, I'll go look it up.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Callalily (Reply #4)

Sun Nov 18, 2012, 05:28 PM

5. Bill makes a beef base with onions and sometimes carrots

and cooks it with either steak or stew beef. Guinness beer is also added, and it makes a rick dark sauce.
That gets transferred to an oven safe dish, and it is topped with mashed potatoes and cheese and is baked until the cheese melts and browns.

You can also include chunks of potatoes in the base and top with a puff pastry top.
Bills uses the mash instead.

Yummy comfort food!



Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Reply #5)

Mon Nov 19, 2012, 07:32 AM

11. This does sound yummy! ;-)

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Original post)

Sun Nov 18, 2012, 08:43 PM

9. Leftover ribs...

Leftover acorn squash. And a baked potato.

Reply to this post

Back to top Alert abuse Link here Permalink


Response to Lucinda (Original post)

Mon Nov 19, 2012, 09:52 AM

12. We had cheeseburgers. nt

Reply to this post

Back to top Alert abuse Link here Permalink

Reply to this thread