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Sat Nov 17, 2012, 12:35 PM

The best way to cook cauliflower: Roasting it!

http://cookingwiththemark.blogspot.com/

9 replies, 1229 views

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Arrow 9 replies Author Time Post
Reply The best way to cook cauliflower: Roasting it! (Original post)
bif Nov 2012 OP
livetohike Nov 2012 #1
Denninmi Nov 2012 #2
applegrove Nov 2012 #3
bif Nov 2012 #5
pinto Nov 2012 #4
SoapBox Nov 2012 #6
Tab Nov 2012 #7
Little Star Nov 2012 #8
LaydeeBug Nov 2012 #9

Response to bif (Original post)

Sat Nov 17, 2012, 01:09 PM

1. Simple and delicious

I love cauliflower .

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Response to bif (Original post)

Sat Nov 17, 2012, 01:19 PM

2. Yup, it's good.

So is mashed.

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Response to bif (Original post)

Sat Nov 17, 2012, 01:58 PM

3. You can also toss it with alfredo sauce and put it in a baking dish for

45 minutes at 350.

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Response to applegrove (Reply #3)

Sat Nov 17, 2012, 03:14 PM

5. Wow. That sounds decadent!

I'll have to try that.

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Response to bif (Original post)

Sat Nov 17, 2012, 02:02 PM

4. +1

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Response to bif (Original post)

Sat Nov 17, 2012, 04:54 PM

6. Baked...yes!

Even my partner, who will turn up his nose at anything but peas, beans or corn...ate the oven roasted cauliflower. The roasting (like other veggies roasted) seem to mellow out and lose some of those strong odors / tastes. Add to that a bit of carmelization...yum.

Shocking!

Ooooooo, but that idea of putting it in the Alfredo and baking...OMG! Gotta do it!

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Response to bif (Original post)

Sat Nov 17, 2012, 05:21 PM

7. I would think that

brushing it with melted butter and then grilling it (over a fire) would also be yummy

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Response to bif (Original post)

Sun Nov 18, 2012, 11:27 AM

8. I'm trying this for supper tonight. I'll let you know how we like it....

because it sounds delish!

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Response to bif (Original post)

Sun Nov 18, 2012, 11:04 PM

9. Cut them in bite sized pieces, nuke uncovered for 5 minutes with a lil butter and a lil cream, s & p

At the end of the first five, take it out and stir it, coating the butter/cream mixture onto all of the cauliflower. Nuke it again *UNCOVERED* for like 4.5 - 5 minutes again and puree it with some sharp irish cheese (I use dubliner).

It's like mashed potatoes. I'm serious.

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