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Sat Nov 10, 2012, 10:03 AM

Feedback welcome on my cooking blog!

Last edited Sat Nov 10, 2012, 11:43 AM - Edit history (1)

http://cookingwiththemark.blogspot.com

3 replies, 588 views

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Reply Feedback welcome on my cooking blog! (Original post)
bif Nov 2012 OP
Tab Nov 2012 #1
bif Nov 2012 #2
Tab Nov 2012 #3

Response to bif (Original post)

Sat Nov 10, 2012, 03:25 PM

1. Okay...

1) Give it some commentary; the one on Grilled Pierogi is a good example of what TO do. The rest isn't really a "blog", it comes off as just written-out recipes, because all you seem to do is just describe the cooking process.

2) In addition to the cooking instructions, a separate list of ingredients (in traditional recipe form) would help; it'd be easier to scan and determine what one actually has on hand and/or needs to get, then trying to parse through a paragraph with the embedded ingredients and quantities.

You're off to a good start, though!

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Response to Tab (Reply #1)

Sat Nov 10, 2012, 04:37 PM

2. Good points. Thank you!

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Response to bif (Reply #2)

Sat Nov 10, 2012, 08:05 PM

3. That said....

if you want to liven up your recipe descriptions, this is how to do it....
http://deadspin.com/5959430/how-to-make-a-meatloaf-that-doesnt-suck-a-guide-for-unrefined-hedonists

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