Feedback welcome on my cooking blog!

1) Give it some commentary; the one on Grilled Pierogi is a good example of what TO do. The rest isn't really a "blog", it comes off as just written-out recipes, because all you seem to do is just describe the cooking process.

2) In addition to the cooking instructions, a separate list of ingredients (in traditional recipe form) would help; it'd be easier to scan and determine what one actually has on hand and/or needs to get, then trying to parse through a paragraph with the embedded ingredients and quantities.

You're off to a good start, though!

if you want to liven up your recipe descriptions, this is how to do it....
http://deadspin.com/5959430/how-to-make-a-meatloaf-that-doesnt-suck-a-guide-for-unrefined-hedonists