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Tue Oct 23, 2012, 02:14 PM

Pumpkin Cobbler. Easy and delicious.

Mix together:

1 16 oz. can pumpkin
4 eggs
1 can sweetened condensed milk
pumpkin pie spices to taste

Pour into a 9 X 13 baking dish.

Distribute evenly over top:

1 box yellow cake mix (dry, straight out of the box)
1 cup chopped nuts
2 sticks melted butter

Bake at 350F for about 45 minutes, until top is nicely browned. Serve warm with whipped cream or ice cream.

This might be my newest favorite dessert.

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Arrow 12 replies Author Time Post
Reply Pumpkin Cobbler. Easy and delicious. (Original post)
Arkansas Granny Oct 2012 OP
HappyMe Oct 2012 #1
livetohike Oct 2012 #2
cbayer Oct 2012 #3
Lucinda Oct 2012 #4
Arkansas Granny Oct 2012 #7
noamnety Oct 2012 #5
Arkansas Granny Oct 2012 #8
KC Oct 2012 #6
Arkansas Granny Oct 2012 #9
KC Oct 2012 #10
NMDemDist2 Oct 2012 #11
Aerows Oct 2012 #12

Response to Arkansas Granny (Original post)

Tue Oct 23, 2012, 03:44 PM

1. Yum!

I will have to try this. Thanks for posting.

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Response to Arkansas Granny (Original post)

Tue Oct 23, 2012, 04:15 PM

2. Sounds great! I love pumpkin anything

Thanks for sharing the recipe

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Response to Arkansas Granny (Original post)

Tue Oct 23, 2012, 04:27 PM

3. Sounds good! I am going to make a pumpkin bread this afternoon.

I have everything I need and a little cream to make it a dessert later.

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Response to Arkansas Granny (Original post)

Tue Oct 23, 2012, 05:20 PM

4. I am intrigued. I love pumpkin everything

and might have to give this a try...I wonder about a spice cake sub for the yellow cake though....hmmmm

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Response to Lucinda (Reply #4)

Wed Oct 24, 2012, 08:54 AM

7. I'll bet the spice cake would be good with it, also. You might want to scale back on the

spices you use in the pumpkin mixture if you do that. I may try that with the next one I make.

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Response to Arkansas Granny (Original post)

Tue Oct 23, 2012, 08:24 PM

5. Hahaha, I read the title

and thought I should post up the pumpkin biscuits I made last night. Then immediately thought NO, I can't post it here because it's from a mix. But I see you have a mix in yours!

Here's what I did because even though sometimes I am a from-scratch snob, after 11 hour work days my motivation dips.

I dumped some bisquick in a bowl (wouldn't normally buy it but it was free in a coupon deal). I added enough homemade pumpkin puree to make it feel like biscuit dough. That was it, no other water or milk or anything. Then I baked it at 350 til it was done.

Lame recipe, I know, but it was a nice autumny side dish anyway.

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Response to noamnety (Reply #5)

Wed Oct 24, 2012, 08:58 AM

8. That's an interesting recipe. I'm going to send it to my daughter.

I like to cook from scratch because it usually tastes better, but I have no problem using mixes when they turn out good.

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Response to Arkansas Granny (Original post)

Wed Oct 24, 2012, 06:17 AM

6. Oh yumm

That sounds like it would be delicious !
What happens with the cake mix does it stay on top or somehow mix into the pumpkin? Just curious !

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Response to KC (Reply #6)

Wed Oct 24, 2012, 09:01 AM

9. Some of it must mix with the pumpkin because it doesn't have the same custard texture

as a pie, but it still forms a thin topping with the nuts.

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Response to Arkansas Granny (Reply #9)

Thu Oct 25, 2012, 03:28 AM

10. I can't wait

to try it!

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Response to Arkansas Granny (Original post)

Fri Oct 26, 2012, 09:02 PM

11. OMG!!!

that sounds so good, but I vowed never again to cook any recipe that calls for 1/2 pound of butter



it's very similar to a dessert we loved from a place in Sedona, AZ

Ingredients
1 can undrained crushed pineapple (20 ounces)
2 pounds frozen or fresh peaches
1 box of yellow cake mix (13 ounces)
1/2 cup chopped pecans
1/4 cup sugar
1/4 pound of butter, melted
1 9" x 13" baking pan
1. In the 9" x 13" UNGREASED pan, layer the ingredients in this specific order:
20 ounce can of crushed pineapple, undrained
1 pound of frozen/ fresh peaches
box of cake mix
second pound of fruit
chopped pecans
sugar
melted butter

2. Bake at 350 F for 35 to 45 minutes, until golden brown.

3. Let stand until lukewarm. Serve with a scoop of vanilla ice cream.

4. Reheated individual cobbler servings for 1 minute in microwave. To reheat the whole pan, bake for 350 F for 10 minutes.

Serves 10

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Response to Arkansas Granny (Original post)

Sat Oct 27, 2012, 12:37 PM

12. OMG

That sounds incredible. I know exactly what to do with the pumpkin innards now!

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