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Tue Jun 19, 2012, 04:10 AM

What's for Dinner ~ Tuesday June 19th

Looks like Baked Salmon here, with Jasmine rice.

What's for dinner where you are?

18 replies, 2032 views

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Arrow 18 replies Author Time Post
Reply What's for Dinner ~ Tuesday June 19th (Original post)
Lucinda Jun 2012 OP
livetohike Jun 2012 #1
cbayer Jun 2012 #3
livetohike Jun 2012 #5
cbayer Jun 2012 #6
cbayer Jun 2012 #2
Goblinmonger Jun 2012 #4
Phentex Jun 2012 #7
SalviaBlue Jun 2012 #8
Phentex Jun 2012 #9
SalviaBlue Jun 2012 #10
Cairycat Jun 2012 #11
Goblinmonger Jun 2012 #12
Cairycat Jun 2012 #13
yellerpup Jun 2012 #14
NJCher Jun 2012 #15
fizzgig Jun 2012 #17
susanna Jun 2012 #16
eridani Jun 2012 #18

Response to Lucinda (Original post)

Tue Jun 19, 2012, 11:37 AM

1. Black Eyed Peas and greens (collards), baked sweet potatoes

and corn bread. Although, I really don't want to turn on the oven. It's going to be 92 F. here today.

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Response to livetohike (Reply #1)

Tue Jun 19, 2012, 04:08 PM

3. Corn bread doesn't take long, but the sweet potatoes do.

I recently bought a madeline. While not enthralled with it, it does let me cut potatoes and sweet potatoes very thin. Then I can roast/bake them in a much shorter time.

Enjoy!

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Response to cbayer (Reply #3)

Tue Jun 19, 2012, 04:22 PM

5. I need a madeline.....I am putting these sweet potatoes in the microwave

It didn't get as hot as the weather guy was predicting. It's 84 F. now, so not too bad .

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Response to livetohike (Reply #5)

Tue Jun 19, 2012, 04:27 PM

6. My madeline is bulky, difficult to put together and take apart and difficult to clean, but....

it does the job once employed!

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Response to Lucinda (Original post)

Tue Jun 19, 2012, 04:06 PM

2. BBQ chicken thighs, corn on the cob, oranges.

That is what I have on hand and I can cook extra chicken for other dishes later in the week.

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Response to Lucinda (Original post)

Tue Jun 19, 2012, 04:10 PM

4. Leftovers. I knew it was going to be in the 90s here this week

so I cooked some stuff ahead. Tonight some pasta I cooked over the weekend with my lentil sauce and a slice of garlic bread in the toaster oven. And a salad.

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Response to Lucinda (Original post)

Tue Jun 19, 2012, 05:08 PM

7. Sandwiches...

It's a cruel summer.

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Response to Lucinda (Original post)

Tue Jun 19, 2012, 05:17 PM

8. I have left over breakfast sausage patties.

I'm going to use this recipe, with the sausage added. Hope my boys like it.

http://www.food52.com/recipes/14244_quinoa_and_kale_crustless_quiche

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Response to SalviaBlue (Reply #8)

Tue Jun 19, 2012, 05:20 PM

9. That looks like it'll be good...

Yum.

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Response to Phentex (Reply #9)

Tue Jun 19, 2012, 05:33 PM

10. I'm trying to eat gluten free for awhile...

and this looks like even the gluten eaters will like it.

I love quinoa!

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Response to Lucinda (Original post)

Tue Jun 19, 2012, 07:15 PM

11. Sweet potato waffles

from the recipe in the Victory Garden Cookbook, with bacon, fried eggs, and fruit, which tonight was cantaloupe and watermelon and blackberries. Too rich to have often but the family loves it. When it's cooler, I use leftover baked sweet potato, when it's hot, nuking the sweet potato is good enough.

For the last five nights, I've been working, this is the first time I've made dinner in almost a week. The 16 year old has been doing a yeoman's job cooking supper when I work. One night I had him fixing trout fillet, baked with butter and lemon slices and some garlic. He got it to just the right doneness, which with fish can be tricky.

The lentil sauce for pasta sounds intriguing, would it be possible to get a recipe?

I believe the term for a gizmo that slices veggies, etc. thinly is a mandoline.

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