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Related: Culture Forums, Support ForumsPeanut Butter and Jelly
How do you like you peanut butter and jelly sandwiches?
Do you like the peanut butter crunchy or creamy?
What kind of jelly you like? Grape, Strawberry, Raspberry, etc.
What kind of bread? White, Wheat, Rye, etc.
Also, if you are a peanut butter and banana or other peanut butter and something person, feel free to chime in.
Personally, I like crunchy peanut butter, strawberry jam on whole wheat bread.
ohnoyoudidnt
(1,858 posts)Last edited Sun Apr 10, 2016, 10:31 PM - Edit history (1)
Ok. Seriously. Smuckers all natural creamy peanut butter on sliced apples with granola and raisens, frozen.
Massacure
(7,516 posts)That was my dinner tonight and that will be my breakfast tomorrow... I need to stop by the store after work. My cupboards are bare.
sakabatou
(42,146 posts)noamnety
(20,234 posts)I keep buying creamy because it's best in smoothies, but crunchy is better for sandwiches.
Whole wheat bread, preferably homemade. Unless I get samoon bread at the local bakery, hot from their oven.
Homemade plum jam.
LiberalElite
(14,691 posts)I guess that's for use in smoothies?
JudyM
(29,225 posts)Laffy Kat
(16,376 posts)Bagels seem to hold up better.
Pakhet
(520 posts)or strawberry preserves on white bread no butter or white toast with butter. peanut butter and jelly should never ever touch
mackerel
(4,412 posts)Although I usually just have Creamy Peanut Butter and Lettuce Sammies. I've already made mine for my lunch tomorrow. I'm also adding some spinach to it. We'll see how that goes.
PufPuf23
(8,759 posts)Last edited Mon Apr 11, 2016, 09:13 AM - Edit history (1)
Honey wheat berry toast
apricot jam or orange marmalade
OriginalGeek
(12,132 posts)UNLESS I see a jar of BLACK Raspberry jam. That stuff is crack.
Crunchy is fine but I prefer creamy.
White or wheat or honey wheat or white/wheat. As long as it's fresh and chewy and not full of holes. (I love all the groovy multi grain breads from the bakery but they have too many holes for good PB&J)
ALWAYS with crunchy Cheetos on the sandwich. (which is why I don't need crunchy PB)
I love strawberry jelly/jam and orange marmalade too but I think of them more as breakfast things to go on hot biscuits.
Thor_MN
(11,843 posts)He pitched a total fit because I put PB on a piece of bread first. Apparently, his dad always started with jelly on one piece, then PB on the other and put them together. Any other order is inedible.
Happened years ago and he doesn't remember, but he was a fussy eater as a child.
OriginalGeek
(12,132 posts)I watched my grandma make me a PBJ by coating one slice with PB and then just dropping a glop of jelly in the center of the other slice. I pitched a fit because I was worried I'd be eating several bite of PB no J before I got the J and she just told me to (in grandma words) STFU and eat*. Be happy when I got to the center I'd have a surprise. lol
*and when I say "in grandma words" I mean her words were "shut the fuck up". Grandma didn't take no shit from a whiny 5 year old. I learned some of my best swearing from her.
LiberalElite
(14,691 posts)I didn't like how it stuck to my teeth. Or watermelon, because of the seeds. But I did like spinach and calve's liver. Weird? Oh Yeah.
demmiblue
(36,833 posts)1) Smooth peanut butter and honey on slightly toasted wheat bread. It has to set for a while in order for the honey to creep into the crannies of the bread.
2) Grilled PB&J (smooth peanut butter, raspberry jam, wheat bread). Think grilled cheese, but PB&J style. If you are daring, you can make a triple decker combining both elements.
cyberswede
(26,117 posts)I like PB & jelly (any kind), PB & honey (mixed together is best), and PB & dill pickles.
The bread doesn't matter, but the PB has to be spread on both slices so the jelly/honey/pickle juice doesn't soak into the bread.
fizzgig
(24,146 posts)TexasBushwhacker
(20,159 posts)No particular preference on jelly/jam, but I prefer tart over super sweet.
mainstreetonce
(4,178 posts)Separate but equal Never together
madamesilverspurs
(15,800 posts)between two Ritz crackers.
So Far From Heaven
(354 posts)On my wifes' home made whole wheat bread, of course.
Capt. Obvious
(9,002 posts)strawberry jam if i had to pick a jelly.
JustABozoOnThisBus
(23,336 posts)Ok, or some sort of whole grain bread, if I can't make it from brownies.
Bon apetit!
IrishEyes
(3,275 posts)No judgements here. Actually blackberry preserves, peanut butter and chocolate brownies could be an interesting combination.
Iggo
(47,545 posts)Whole wheat, smooth PB, strawberry jam.
And there's no deviation allowed on the stack: Bread/PB/Jam/PB/Bread.
annabanana
(52,791 posts)Or am I the only one?
A HERETIC I AM
(24,365 posts)Toast the whole wheat bread.
Take one slice of the bread and gently cut a square out of the top layer, tracing around just inside the crust.
Gently slide the knife under and pry it up. If done properly, you will get a thin piece of bread toasted on one side.
This has now created a "well" on one slice. Fill that to overflowing with Strawberry Preserves (Anything else is poison)
Liberally spread Peanut butter on the other slice of toast. Slap together and eat over the sink! (Preserves side up, of course. After all, we aren't animals, are we?)
Take a little more PB & J and spread it on the little square. Fold in half and eat for dessert.
whistler162
(11,155 posts)area51
(11,902 posts)magical thyme
(14,881 posts)and I don't buy jams any more. I put whatever fruit I have on it, usually either apples or raspberries.
Right now it's mostly cinnamon applesauce. Last year's drought gave me tons and tons of apples from my mini-orchard....I'm down to the last few weeks worth in my freezer. I got only a moderate amount of raspberries, and a couple of handfuls of strawberries and blueberries. Sadly I'm not sure the strawberry patch or the new blueberry bushes even survived the drought. I'll find out the extent of the damage in the next few weeks...
I avoid bread these days; I was getting absolutely addicted to toast and butter in the winter. So I replaced bread with homemade gluten free cornbread made with buckwheat and cornmeal. And rice cakes. The rice cakes work great with peanut butter and fruit
Yesterday I tried a recipe to make wheat-free crackers -- it worked! Just need some trial and error now to get the oven-time right. Of 3 little batches one came out slightly underdone, one came out overdone and the middle one was just right!
Btw, as a result of the bread embargo, instead of fattening up over the winter I actually lost an inch or so!!!! Just discovered this the other day when I pulled a smaller sized athletic bra out of the drawer. Last fall I got 2 sets -- one my current size and one the size smaller I was hoping to shrink into. I exploded out of the smaller size fall when I tried it on. The other day I realized I'd pulled out a smaller one by mistake when got stuck squeezing into it. But it turned out it had twisted around...when I got it untwisted I managed to make it in -- and I wasn't exploding out any more!!! Hah!!!! Once summer salad season takes hold, I'll lose another inch and the goal will be met!!!!