Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

IrishEyes

(3,275 posts)
Sun Apr 10, 2016, 09:18 PM Apr 2016

Peanut Butter and Jelly

How do you like you peanut butter and jelly sandwiches?

Do you like the peanut butter crunchy or creamy?

What kind of jelly you like? Grape, Strawberry, Raspberry, etc.

What kind of bread? White, Wheat, Rye, etc.

Also, if you are a peanut butter and banana or other peanut butter and something person, feel free to chime in.

Personally, I like crunchy peanut butter, strawberry jam on whole wheat bread.

31 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Peanut Butter and Jelly (Original Post) IrishEyes Apr 2016 OP
with a baseball bat ohnoyoudidnt Apr 2016 #1
Creamy peanut butter with Strawberry preserves on double fiber bread Massacure Apr 2016 #2
Creamy PB and strawberry jam on buttermilk bread sakabatou Apr 2016 #3
We're having a pb war here noamnety Apr 2016 #4
There's also powdered peanut butter - LiberalElite Apr 2016 #17
Crunchy PB on raisin toast with apple butter and sliced bananas. JudyM Apr 2016 #5
PB & honey. Not picky about the bread. Laffy Kat Apr 2016 #6
creamy peanut butter on white bread with butter Pakhet Apr 2016 #7
Creamy Peanut Butter with Raspberry Jam. mackerel Apr 2016 #8
Crunchy peanut butter PufPuf23 Apr 2016 #9
Publix creamy PB and grape jelly OriginalGeek Apr 2016 #10
I discovered that me nephew believes that I can't make a PBJ sandwich correctly. Thor_MN Apr 2016 #11
I remember something similarly embarrassingly irrational as a child OriginalGeek Apr 2016 #14
I didn't like peanut butter as a child - LiberalElite Apr 2016 #18
Two variations: demmiblue Apr 2016 #12
I like crunchy, but the fam likes smooth, so that's what we get... cyberswede Apr 2016 #13
i thought my family was the only one that did pb and pickles fizzgig Apr 2016 #20
Crunchy PB on warm wheat or sourdough toast TexasBushwhacker Apr 2016 #15
PB and J mainstreetonce Apr 2016 #16
Creamy peanut butter madamesilverspurs Apr 2016 #19
Creamy peanut butter with honey mixed and blackberry preserves. So Far From Heaven Apr 2016 #21
Teddy crunchy peanut butter and banana Capt. Obvious Apr 2016 #22
Creamy PB, Blackberry preserves, between a couple of brownies. JustABozoOnThisBus Apr 2016 #23
Feel free to eat it with brownies. IrishEyes Apr 2016 #28
The normal way. Iggo Apr 2016 #24
peanut butter and bacon on white toast.. annabanana Apr 2016 #25
On toast. A HERETIC I AM Apr 2016 #26
With Salami and a thick slice of Velvetta whistler162 Apr 2016 #27
Creamy peanut butter, raspberry jelly or blackberry, w/wheat bread. n/t area51 Apr 2016 #29
I like it either way, but I get creamy for my dogs magical thyme Apr 2016 #30
Peanut Butter and Nutella Oneironaut Apr 2016 #31

ohnoyoudidnt

(1,858 posts)
1. with a baseball bat
Sun Apr 10, 2016, 09:25 PM
Apr 2016

Last edited Sun Apr 10, 2016, 10:31 PM - Edit history (1)

Ok. Seriously. Smuckers all natural creamy peanut butter on sliced apples with granola and raisens, frozen.

Massacure

(7,516 posts)
2. Creamy peanut butter with Strawberry preserves on double fiber bread
Sun Apr 10, 2016, 09:36 PM
Apr 2016

That was my dinner tonight and that will be my breakfast tomorrow... I need to stop by the store after work. My cupboards are bare.

 

noamnety

(20,234 posts)
4. We're having a pb war here
Sun Apr 10, 2016, 09:37 PM
Apr 2016

I keep buying creamy because it's best in smoothies, but crunchy is better for sandwiches.

Whole wheat bread, preferably homemade. Unless I get samoon bread at the local bakery, hot from their oven.

Homemade plum jam.

Pakhet

(520 posts)
7. creamy peanut butter on white bread with butter
Mon Apr 11, 2016, 12:01 AM
Apr 2016

or strawberry preserves on white bread no butter or white toast with butter. peanut butter and jelly should never ever touch

mackerel

(4,412 posts)
8. Creamy Peanut Butter with Raspberry Jam.
Mon Apr 11, 2016, 12:04 AM
Apr 2016

Although I usually just have Creamy Peanut Butter and Lettuce Sammies. I've already made mine for my lunch tomorrow. I'm also adding some spinach to it. We'll see how that goes.

PufPuf23

(8,759 posts)
9. Crunchy peanut butter
Mon Apr 11, 2016, 12:27 AM
Apr 2016

Last edited Mon Apr 11, 2016, 09:13 AM - Edit history (1)

Honey wheat berry toast

apricot jam or orange marmalade

OriginalGeek

(12,132 posts)
10. Publix creamy PB and grape jelly
Mon Apr 11, 2016, 01:42 AM
Apr 2016

UNLESS I see a jar of BLACK Raspberry jam. That stuff is crack.

Crunchy is fine but I prefer creamy.

White or wheat or honey wheat or white/wheat. As long as it's fresh and chewy and not full of holes. (I love all the groovy multi grain breads from the bakery but they have too many holes for good PB&J)


ALWAYS with crunchy Cheetos on the sandwich. (which is why I don't need crunchy PB)


I love strawberry jelly/jam and orange marmalade too but I think of them more as breakfast things to go on hot biscuits.

 

Thor_MN

(11,843 posts)
11. I discovered that me nephew believes that I can't make a PBJ sandwich correctly.
Mon Apr 11, 2016, 07:55 AM
Apr 2016

He pitched a total fit because I put PB on a piece of bread first. Apparently, his dad always started with jelly on one piece, then PB on the other and put them together. Any other order is inedible.

Happened years ago and he doesn't remember, but he was a fussy eater as a child.

OriginalGeek

(12,132 posts)
14. I remember something similarly embarrassingly irrational as a child
Mon Apr 11, 2016, 03:07 PM
Apr 2016

I watched my grandma make me a PBJ by coating one slice with PB and then just dropping a glop of jelly in the center of the other slice. I pitched a fit because I was worried I'd be eating several bite of PB no J before I got the J and she just told me to (in grandma words) STFU and eat*. Be happy when I got to the center I'd have a surprise. lol



*and when I say "in grandma words" I mean her words were "shut the fuck up". Grandma didn't take no shit from a whiny 5 year old. I learned some of my best swearing from her.

LiberalElite

(14,691 posts)
18. I didn't like peanut butter as a child -
Mon Apr 11, 2016, 09:03 PM
Apr 2016

I didn't like how it stuck to my teeth. Or watermelon, because of the seeds. But I did like spinach and calve's liver. Weird? Oh Yeah.

demmiblue

(36,833 posts)
12. Two variations:
Mon Apr 11, 2016, 02:08 PM
Apr 2016

1) Smooth peanut butter and honey on slightly toasted wheat bread. It has to set for a while in order for the honey to creep into the crannies of the bread.

2) Grilled PB&J (smooth peanut butter, raspberry jam, wheat bread). Think grilled cheese, but PB&J style. If you are daring, you can make a triple decker combining both elements.

cyberswede

(26,117 posts)
13. I like crunchy, but the fam likes smooth, so that's what we get...
Mon Apr 11, 2016, 02:12 PM
Apr 2016

I like PB & jelly (any kind), PB & honey (mixed together is best), and PB & dill pickles.

The bread doesn't matter, but the PB has to be spread on both slices so the jelly/honey/pickle juice doesn't soak into the bread.

TexasBushwhacker

(20,159 posts)
15. Crunchy PB on warm wheat or sourdough toast
Mon Apr 11, 2016, 03:11 PM
Apr 2016

No particular preference on jelly/jam, but I prefer tart over super sweet.

So Far From Heaven

(354 posts)
21. Creamy peanut butter with honey mixed and blackberry preserves.
Tue Apr 12, 2016, 12:55 AM
Apr 2016

On my wifes' home made whole wheat bread, of course.

JustABozoOnThisBus

(23,336 posts)
23. Creamy PB, Blackberry preserves, between a couple of brownies.
Tue Apr 12, 2016, 10:24 AM
Apr 2016

Ok, or some sort of whole grain bread, if I can't make it from brownies.

Bon apetit!

IrishEyes

(3,275 posts)
28. Feel free to eat it with brownies.
Tue Apr 12, 2016, 09:24 PM
Apr 2016

No judgements here. Actually blackberry preserves, peanut butter and chocolate brownies could be an interesting combination.

Iggo

(47,545 posts)
24. The normal way.
Tue Apr 12, 2016, 11:01 AM
Apr 2016

Whole wheat, smooth PB, strawberry jam.

And there's no deviation allowed on the stack: Bread/PB/Jam/PB/Bread.

A HERETIC I AM

(24,365 posts)
26. On toast.
Tue Apr 12, 2016, 07:06 PM
Apr 2016

Toast the whole wheat bread.

Take one slice of the bread and gently cut a square out of the top layer, tracing around just inside the crust.

Gently slide the knife under and pry it up. If done properly, you will get a thin piece of bread toasted on one side.

This has now created a "well" on one slice. Fill that to overflowing with Strawberry Preserves (Anything else is poison)

Liberally spread Peanut butter on the other slice of toast. Slap together and eat over the sink! (Preserves side up, of course. After all, we aren't animals, are we?)

Take a little more PB & J and spread it on the little square. Fold in half and eat for dessert.

 

magical thyme

(14,881 posts)
30. I like it either way, but I get creamy for my dogs
Wed Apr 13, 2016, 07:11 AM
Apr 2016

and I don't buy jams any more. I put whatever fruit I have on it, usually either apples or raspberries.

Right now it's mostly cinnamon applesauce. Last year's drought gave me tons and tons of apples from my mini-orchard....I'm down to the last few weeks worth in my freezer. I got only a moderate amount of raspberries, and a couple of handfuls of strawberries and blueberries. Sadly I'm not sure the strawberry patch or the new blueberry bushes even survived the drought. I'll find out the extent of the damage in the next few weeks...

I avoid bread these days; I was getting absolutely addicted to toast and butter in the winter. So I replaced bread with homemade gluten free cornbread made with buckwheat and cornmeal. And rice cakes. The rice cakes work great with peanut butter and fruit

Yesterday I tried a recipe to make wheat-free crackers -- it worked! Just need some trial and error now to get the oven-time right. Of 3 little batches one came out slightly underdone, one came out overdone and the middle one was just right!

Btw, as a result of the bread embargo, instead of fattening up over the winter I actually lost an inch or so!!!! Just discovered this the other day when I pulled a smaller sized athletic bra out of the drawer. Last fall I got 2 sets -- one my current size and one the size smaller I was hoping to shrink into. I exploded out of the smaller size fall when I tried it on. The other day I realized I'd pulled out a smaller one by mistake when got stuck squeezing into it. But it turned out it had twisted around...when I got it untwisted I managed to make it in -- and I wasn't exploding out any more!!! Hah!!!! Once summer salad season takes hold, I'll lose another inch and the goal will be met!!!!

Latest Discussions»The DU Lounge»Peanut Butter and Jelly