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Recursion

(56,582 posts)
2. Much simpler than it seems
Sun Feb 14, 2016, 11:23 AM
Feb 2016

White flour, yoghurt, cheddar, minced garlic (try 10:4:2:1 as a rough guide; adjust as needed). Mash all up. Drop by spoonfulls onto a wax papered cookie sheet. Cook at about 425 for, you know, a bit; maybe 10 minutes or so.

pinboy3niner

(53,339 posts)
5. The online copy cat recipes seem to add Italian seasoning
Sun Feb 14, 2016, 11:39 AM
Feb 2016

Here's food.com: http://www.topsecretrecipes.com/Red-Lobster-Cheddar-Bay-Biscuits-Copycat-Recipe.html

I've never even had the original, but looking at the recipes I'd say it's just begging for some cayenne.

MH1

(17,573 posts)
9. I've seen the mix in the grocery store.
Sun Feb 14, 2016, 03:54 PM
Feb 2016

Haven't gotten around to trying it yet, but I assume the results come close.

hlthe2b

(102,138 posts)
3. I've seen the Red Lobster cheddar biscuit MIX at Sam's Club near me...
Sun Feb 14, 2016, 11:26 AM
Feb 2016

I've never tried it, but for those who want the most simple solution....

PufPuf23

(8,755 posts)
12. Bought the Red Lobster Cheddar bisquit mix on sale at Rays Market on the Hupa Reservation
Mon Feb 15, 2016, 02:45 PM
Feb 2016

last Fall.

I improved by adding fresh chopped garlic and jalapeno and shredded Tillamook cheddar to the mix directions which iirc called for milk and an egg.

Good but not awe-inspiring.

Went to a Red Lobster once back in late 1990s with friends, their favorite restaurant, but to me was mediocre fish restaurant.

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