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Related: Culture Forums, Support ForumsMy wife has managed to exactly mimic the Red Lobster cheddar bay biscuits recipe
It was nice knowing all of you.
dixiegrrrrl
(60,010 posts)Recursion
(56,582 posts)White flour, yoghurt, cheddar, minced garlic (try 10:4:2:1 as a rough guide; adjust as needed). Mash all up. Drop by spoonfulls onto a wax papered cookie sheet. Cook at about 425 for, you know, a bit; maybe 10 minutes or so.
pinboy3niner
(53,339 posts)Here's food.com: http://www.topsecretrecipes.com/Red-Lobster-Cheddar-Bay-Biscuits-Copycat-Recipe.html
I've never even had the original, but looking at the recipes I'd say it's just begging for some cayenne.
Recursion
(56,582 posts)#NeverLookBack
dixiegrrrrl
(60,010 posts)I use yogurt for waffle batter, too.
jmowreader
(50,529 posts)MH1
(17,573 posts)Haven't gotten around to trying it yet, but I assume the results come close.
hlthe2b
(102,138 posts)I've never tried it, but for those who want the most simple solution....
PufPuf23
(8,755 posts)last Fall.
I improved by adding fresh chopped garlic and jalapeno and shredded Tillamook cheddar to the mix directions which iirc called for milk and an egg.
Good but not awe-inspiring.
Went to a Red Lobster once back in late 1990s with friends, their favorite restaurant, but to me was mediocre fish restaurant.
restorefreedom
(12,655 posts)this is one i have heard good things about
http://www.topsecretrecipes.com/home.php
Paper Roses
(7,471 posts)restorefreedom
(12,655 posts)Marie Marie
(9,999 posts)They lure you in and in one bite, you are hooked.
3catwoman3
(23,950 posts)...and expeditious!
mrmpa
(4,033 posts)bought some at Costco & have two packages left.