Beer for Breakfast is back!

[LynneSin]

http://www.delawareonline.com/story/secondhelpings/2015/02/02/scrapple-beer-returns-wednesday/22741087/

Scrapple beer returns Wednesday

Scrapple beer is returning to Dogfish Head Brewings & Eats on Wednesday.

The love-it or loathe-it brew had a hugely successful December debut at the Rehoboth Beach brewpub.

<<<snip>>>

But the pair promised the beer, infused with a super lean version of RAPA Scrapple, would be back.

And now it is.

Known as Beer for Breakfast, the scrapple beer is actually a version of DFH's Chicory Stout as well as lactose sugar, barley malt smoked over local Fifer Orchards wood; maple syrup; and Steve's Smokey Double Dark roast coffee from J & S Bean Factory in St. Paul Minnesota.

Some say the 25 pounds of Rapa Scrapple, which was added to the mash, adds an earthy, umami finish with a touch of salt. The beer's ABV (alcohol by volume) clocks in at a tipsy-inducing 10 percent.

[progressoid]

1. 10 percent I can handle.

But the sugar and carbs would put me to sleep.

[panader0]

2. I always wait until the coffee is gone.

[In_The_Wind]

3. This would Not Be my breakfast beer of choice.

just sayin'

[Blue Owl]

4. Tap o' the morning to you!