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Anybody brewing an Easter beer?
I brewed up a small batch of Bavarian style Hefe-weissen on Fat Tues and plan to have it ready to drink on Easter.
3 replies
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= new reply since forum marked as read
When I lived in Oregon we had Widmer Hef, but it was always better on tap than from the stores.
Of course, this month we have another celebration so I may succumb to the stores' discounts on Jameson. No offense. 
five gallons will be a Dortmunder Export
The other five gallons will be a Margarita Lager (made with agave).
Don't think it will be ready by easter, so we'll have to settle for the *steam (or the porter, or the stour, or the Vienna lager)
Hell, almost every weekend we are home there is a brew going on. I think he's got about 4 corny kegs sitting the the Kegging Fridge.
I love a good Hefe!
