Wed Jan 8, 2014, 07:07 AM
MrScorpio (66,834 posts)
6 replies, 869 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Let's bake some biscuits! (Original post)
|winter is coming||Jan 2014||#5|
Response to MrScorpio (Original post)
Wed Jan 8, 2014, 07:10 AM
Locut0s (5,857 posts)
1. Lol you know I've only recently learned those do that...
I've never opened a can of cookie dough. But recently while watching some cooking vids online where they opened a few of these I noticed they tend to POP!
Response to Locut0s (Reply #1)
Wed Jan 8, 2014, 07:24 AM
redwitch (13,073 posts)
2. There was a time when you had to smack them on the edge of the counter.
Repeatedly. Now they just explode as soon as the paper wrap comes off. I occasionally buy breakfast sweet rolls when my youngest comes home to visit. i kind of miss smacking them on the counter to get them out.