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Sat Aug 10, 2013, 08:42 PM

the greatest wings ever are sold here

about to pick up my doubledunked medium boneless with hot sauce and ranch

http://www.dogandducksummerville.com/ordereze/Files/DogandDuck-menu-_05-28-13.pdf

13 replies, 765 views

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Arrow 13 replies Author Time Post
Reply the greatest wings ever are sold here (Original post)
backwoodsbob Aug 2013 OP
Tobin S. Aug 2013 #1
Tuesday Afternoon Aug 2013 #2
Tobin S. Aug 2013 #3
Tuesday Afternoon Aug 2013 #4
Tobin S. Aug 2013 #5
Tuesday Afternoon Aug 2013 #6
Tobin S. Aug 2013 #7
Tuesday Afternoon Aug 2013 #10
MrMickeysMom Aug 2013 #12
Jenoch Aug 2013 #8
HarveyDarkey Aug 2013 #11
Jenoch Aug 2013 #9
TrogL Aug 2013 #13

Response to backwoodsbob (Original post)

Sat Aug 10, 2013, 08:45 PM

1. There's a guy in my hometown who operates out of small kitchen in the back

of a convenience store. He has the best wings I've ever tasted and I'm an expert on the matter. He beats the hell out of the big chain places.

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Response to backwoodsbob (Original post)

Sat Aug 10, 2013, 09:29 PM

2. I beg to differ. I make the best wings ever. Just ask my nephews.

Last edited Sat Aug 10, 2013, 10:17 PM - Edit history (1)

They are experts on the matter having sampled all available in the local tri-state area. I gotta admit they are pretty good. I serve them at our annual Christmas Buffet and they beg for them the rest of the year

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Response to Tuesday Afternoon (Reply #2)

Sat Aug 10, 2013, 09:44 PM

3. You'll have to go up against Kevin, my back room dealer.

Send me your recipe and I'll be the judge.

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Response to Tobin S. (Reply #3)

Sat Aug 10, 2013, 10:16 PM

4. dude! we should have a cook-off!! you bring Kevin's wings and you and Jen

are invited for my Christmas Buffet ... any year ... you name it

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Response to Tuesday Afternoon (Reply #4)

Sat Aug 10, 2013, 10:22 PM

5. We'd love it!

But for the chicken wing challenge to be authentic, somebody is going to have to come off of their recipe. I don't think the wings straight from Kevin's kitchen would make the trip, or they certainly wouldn't be up to his par.

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Response to Tobin S. (Reply #5)

Sat Aug 10, 2013, 10:25 PM

6. hmmm -- you could be right. maybe. but, would Kevin trust you with his recipe?

You can make his recipe here and I will make mine and we can serve them side by side.

You and I can be the only two that know whose is who.

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Response to Tuesday Afternoon (Reply #6)

Sat Aug 10, 2013, 10:29 PM

7. I don't know

You know how bar-b-que chefs closely guard their recipes. Kevin says the secret is in the meat. He's got a smoker out back.

This might be a major undertaking.

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Response to Tobin S. (Reply #7)

Sat Aug 10, 2013, 10:31 PM

10. heh. get back to me ... the offer is always open, any year

would love to meet you and Jen, for real

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Response to Tuesday Afternoon (Reply #2)

Sun Aug 11, 2013, 12:06 AM

12. Get thee over to Cooking and Baking Group!

A recipe!!!

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Response to backwoodsbob (Original post)

Sat Aug 10, 2013, 10:29 PM

8. If they're boneless, they ain't wings....

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Response to Jenoch (Reply #8)

Sat Aug 10, 2013, 11:37 PM

11. My thought exactly

 

+1

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Response to backwoodsbob (Original post)

Sat Aug 10, 2013, 10:29 PM

9. If they're boneless, they ain't wings.

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Response to backwoodsbob (Original post)

Sun Aug 11, 2013, 12:19 AM

13. I was half expecting a link to Boeing

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