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Wed Dec 12, 2012, 08:04 PM

Roasted cabbage

Last edited Fri Dec 14, 2012, 06:26 PM - Edit history (1)

We're trying it tonight.
The recipe from al.com:

"I cut the cabbage in quarters, lay each flat on its side and with an angled slice, removed the core. I then turned them on their backs (with the inner leaves facing up), drizzled them with olive oil, sprinkled with salt and pepper and topped each with half of a slice of thick-sliced peppered bacon.

I roasted them for about 35 minutes at 425 degrees. As the bacon fat renders out, it slowly bastes the cabbage. And the pretty curly edges of the leaves get golden and brown and crisp."

We'll see.

16 replies, 1309 views

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Replies to this discussion thread
Arrow 16 replies Author Time Post
Reply Roasted cabbage (Original post)
trof Dec 2012 OP
CherokeeDem Dec 2012 #1
Kali Dec 2012 #2
IcyPeas Dec 2012 #3
Tuesday Afternoon Dec 2012 #4
Baitball Blogger Dec 2012 #5
truegrit44 Dec 2012 #6
Rowdyboy Dec 2012 #7
LiberalEsto Dec 2012 #8
MineralMan Dec 2012 #9
Wait Wut Dec 2012 #10
trof Dec 2012 #11
ashling Dec 2012 #12
trof Dec 2012 #13
ashling Dec 2012 #14
trof Dec 2012 #15
ashling Dec 2012 #16

Response to trof (Original post)

Wed Dec 12, 2012, 08:09 PM

1. Sounds really good...

I love cabbage, cooked, raw....whatever....

Let us know how it turns out!

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Response to trof (Original post)

Wed Dec 12, 2012, 08:29 PM

2. yum sounds pretty good!

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Response to trof (Original post)

Wed Dec 12, 2012, 08:42 PM

3. roasted brussel sprouts

are delicious. I would imagine this to be similarly good. let us know.

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Response to trof (Original post)

Wed Dec 12, 2012, 08:44 PM

4. well -whats the verdict? sounds de-lish.

Happy Holidays, Trof

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Response to trof (Original post)

Wed Dec 12, 2012, 09:34 PM

5. Very tasty.

It says at this link that cabbage breaks down fatty deposits. Of course, the bacon does the opposite.

http://www.your-healing.com/naturaldiuretics.html

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Response to trof (Original post)

Thu Dec 13, 2012, 02:35 AM

6. I've had this before but done on the

bbq grill. Same thing only wrap in tin foil. It is OUTSTANDING!!! I've also done it in the oven. Love it!

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Response to trof (Original post)

Thu Dec 13, 2012, 03:16 AM

7. Sounds delicious, especially with the bacon and some good cornbread....

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Response to trof (Original post)

Thu Dec 13, 2012, 01:06 PM

8. Even an old shoe would taste good cooked with bacon

IMHO

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Response to trof (Original post)

Thu Dec 13, 2012, 01:43 PM

9. I cook that whenever relatives I don't like come over.

They wrinkle their noses, and leave early, so I get to eat it all. Cabbage cooking just has a way of ridding your home of unwanted folks.

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Response to trof (Original post)

Thu Dec 13, 2012, 01:46 PM

10. Ooooh...let us know!

I love cabbage. Wish I had gotten my mother's stuffed cabbage recipe from her before she died. Others I've found just aren't the same.

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Response to trof (Original post)

Fri Dec 14, 2012, 06:28 PM

11. It was damn GOOD! This one's a keeper.

Very flavorful and there was no cabbage smell in the house.
Leaves were al dente, not mushy.
And bacon makes EVERYTHING better.

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Response to trof (Original post)

Sat Dec 15, 2012, 04:36 AM

12. Maestro, if you please ...

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Response to ashling (Reply #12)

Mon Dec 17, 2012, 07:37 PM

13. "I'm going to the 'A' and Pee."

Not exactly but one of my childhood buddy's favorite jokes.

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Response to trof (Original post)

Mon Dec 17, 2012, 07:52 PM

14. Roasted not boiled?

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Response to ashling (Reply #14)

Tue Dec 18, 2012, 06:48 PM

15. Make them hoecakes round.

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Response to trof (Reply #15)

Tue Dec 18, 2012, 07:30 PM

16. That was what I thought

are you correcting me or Andy?

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