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Tue Nov 6, 2012, 05:49 PM

Starting The Election Night Chili Pot, My Friends

Should be ready by the time solid returns are coming in....

24 replies, 1004 views

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Arrow 24 replies Author Time Post
Reply Starting The Election Night Chili Pot, My Friends (Original post)
The Magistrate Nov 2012 OP
codjh9 Nov 2012 #1
The Magistrate Nov 2012 #8
codjh9 Nov 2012 #9
The Magistrate Nov 2012 #16
MissMarple Nov 2012 #23
a geek named Bob Nov 2012 #2
The Magistrate Nov 2012 #10
sarge43 Nov 2012 #3
The Magistrate Nov 2012 #11
sarge43 Nov 2012 #18
OffWithTheirHeads Nov 2012 #4
The Magistrate Nov 2012 #12
Surya Gayatri Nov 2012 #5
The Magistrate Nov 2012 #13
Surya Gayatri Nov 2012 #15
The Magistrate Nov 2012 #17
Danmel Nov 2012 #6
The Magistrate Nov 2012 #14
The Magistrate Nov 2012 #7
The Magistrate Nov 2012 #19
blueamy66 Nov 2012 #20
The Magistrate Nov 2012 #21
blueamy66 Nov 2012 #24
The Magistrate Nov 2012 #22

Response to The Magistrate (Original post)

Tue Nov 6, 2012, 05:51 PM

1. Can I have some? I'll bring cornbread... :^)

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Response to codjh9 (Reply #1)

Tue Nov 6, 2012, 06:45 PM

8. Cornbread Is A Great Addition, And Most Welcome

We are, here, at the moment, though, out of corn meal, unfortunately.

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Response to The Magistrate (Reply #8)

Tue Nov 6, 2012, 06:48 PM

9. Dang. :^) I love to make it occasionally w/green chile or chopped (jar) jalapeno slices too

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Response to codjh9 (Reply #9)

Tue Nov 6, 2012, 07:11 PM

16. It was a Surprise

That is one of the things we generally have lots of on hand, so that it did not occur to me to check the supply before I went to the store.

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Response to The Magistrate (Reply #16)

Tue Nov 6, 2012, 08:23 PM

23. Our Costco has frozen green chilies.

Really, yum.

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 05:51 PM

2. May I ask the recipe?

 

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Response to a geek named Bob (Reply #2)

Tue Nov 6, 2012, 06:50 PM

10. I Cook By Eye, Pretty Much

There is about two pounds of meat, some of it diced round steak floured and browned, and the rest ground beef. Two very large onions chopped. A small head of garlic, cloves coarsely sliced. A couple of cups of beef bullion, a large can of crushed tomatoes. A large can of whole tomatoes and three large cans of kidney beans. The meat and onions browned, the bullion and tomatoes added, simmered a bit, then the beans.

But the amounts will vary

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 05:51 PM

3. Wish I'd thought of that

Some clam chowder would be nice.

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Response to sarge43 (Reply #3)

Tue Nov 6, 2012, 06:50 PM

11. Clam Chowder I Have Never Made, But i Do Like It

I make a decent clam sauce for spaghetti.

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Response to The Magistrate (Reply #11)

Tue Nov 6, 2012, 07:14 PM

18. It's very easy to make

Essentially, potato soup with steamed clams thrown in. We use a pressure cooker else I'd post the recipe.

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 05:54 PM

4. Started working on ours at 7:30 am. Low and slow.

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Response to OffWithTheirHeads (Reply #4)

Tue Nov 6, 2012, 06:52 PM

12. That Is a Great Way, But i Lack the Patience

We do that with chicken sometimes, though: about 225 for five or six hours. The thing looks deflated, it gets so tender, it collapses under its own weight.

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 05:55 PM

5. Ummm, good. Tex-Mex style or California style or other?

In honor of the millions of LATINOS who are going to help bring it home for our President!!!

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Response to Surya Gayatri (Reply #5)

Tue Nov 6, 2012, 06:56 PM

13. Not Sure About the Categories

You can decide from the above, and the condiments. It is how I have made it since I was a kid. I had an Aunt made something she called chili, that had celery....

Most of the people who will eat this do not like things very hot, so I build up taste using lots of paprika and cumin, with very little chili powder in comparison. Also salt and black pepper, a good jolt of vinegar, and some sugar. I add heat to mine when served, as does my son.

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Response to The Magistrate (Reply #13)

Tue Nov 6, 2012, 07:00 PM

15. Brown sugar? i like hot stuff, so I'd have to add more chili powder, I bet.

Enjoy, dear Sir!

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Response to Surya Gayatri (Reply #15)

Tue Nov 6, 2012, 07:14 PM

17. Either Sir, Just What Comes To Hand First

The white was out, in this case.

If I was cooking this just for me, it would be much hotter. I used to make this up and freeze it to eat for the rest of the week, in my first apartment.

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 06:04 PM

6. I am making chili too!

Making margaritas, calling Ohio on at autodial program, then off to an Election NIght party before I lose power again to the coming Nor'Easter.

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Response to Danmel (Reply #6)

Tue Nov 6, 2012, 06:57 PM

14. It is Good For Such Nights. I Expect Later Some Whiskey Will Appear....

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 06:44 PM

7. First Assembled Elements On a simmer Now, So i Can Sit Down....

Will be adding the beans in a bit....

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 07:16 PM

19. Beans Are Added, And Things Are On The Long Simmer....

I will try and hold out till seven thirty (Central) before calling it done.

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 07:17 PM

20. yummy!

fried chicken here....with lemon and honey....don't ask!

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Response to blueamy66 (Reply #20)

Tue Nov 6, 2012, 07:25 PM

21. I Do A Pot Roast With lemon and Honey; That is a Good Combination

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Response to The Magistrate (Reply #21)

Tue Nov 6, 2012, 09:09 PM

24. It turned out very well.

love honey and lemon!

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Response to The Magistrate (Original post)

Tue Nov 6, 2012, 08:19 PM

22. Broke Down And Called It Done....

Serving over angel hair....

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