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Wed Oct 24, 2012, 03:01 PM

I have fresh hot bread cooling on the table.

Nothing taste better then warm bread.

Stew is cooking the crockpot for later, it is fall.

I bought frozen bread dough at the store, taste just fine.

Later some cold slaw and ice tea.

17 replies, 1269 views

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Arrow 17 replies Author Time Post
Reply I have fresh hot bread cooling on the table. (Original post)
texanwitch Oct 2012 OP
OriginalGeek Oct 2012 #1
liberal N proud Oct 2012 #2
HappyMe Oct 2012 #3
texanwitch Oct 2012 #4
HappyMe Oct 2012 #7
Aristus Oct 2012 #5
texanwitch Oct 2012 #6
Aristus Oct 2012 #9
texanwitch Oct 2012 #12
Aristus Oct 2012 #16
RebelOne Oct 2012 #8
texanwitch Oct 2012 #10
GoCubsGo Oct 2012 #15
ohiosmith Oct 2012 #11
marzipanni Oct 2012 #13
texanwitch Oct 2012 #14
ellisonz Oct 2012 #17

Response to texanwitch (Original post)

Wed Oct 24, 2012, 03:02 PM

1. Mmmmmmmmmmmm, dove bread....

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Response to OriginalGeek (Reply #1)

Wed Oct 24, 2012, 03:04 PM

2. Coo Coo

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Response to texanwitch (Original post)

Wed Oct 24, 2012, 03:07 PM

3. I'm on my way!

I'll bring the butter.



Cooing!

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Response to HappyMe (Reply #3)

Wed Oct 24, 2012, 03:09 PM

4. I fixed it.

The bread smell went to my brain.

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Response to texanwitch (Reply #4)

Wed Oct 24, 2012, 03:24 PM

7. Okay. I kind of

liked the 'cooing' though. A fragrant, well browned loaf making little coo noises was a happy thought.

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Response to texanwitch (Original post)

Wed Oct 24, 2012, 03:12 PM

5. Mmm!

May I have a slice with some butter, please?

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Response to Aristus (Reply #5)

Wed Oct 24, 2012, 03:20 PM

6. I have gotten spoiled the fresh bread now.

Just go to the store and look for the frozen bread dough.

Krogers has it, most stores carry it.

Get a bread pan, heat the oven to 200 for about 20 minutes depending on the oven.

Let the frozen dough will do it thing in the warm oven, takes about 1 hour.

The bread dough should be about 2 inches above the bread pan.

It will take about 30 minutes to bake the bread.

You can use a table top oven.

Fresh bread when you want it, doesn't last long.

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Response to texanwitch (Reply #6)

Wed Oct 24, 2012, 03:53 PM

9. Do they have sourdough?

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Response to Aristus (Reply #9)

Wed Oct 24, 2012, 04:11 PM

12. I don't think so.

Maybe at Central Market type store.

It is still good, reminds me of my Grandmother's bread.

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Response to texanwitch (Reply #12)

Wed Oct 24, 2012, 05:03 PM

16. Oh, no question about it.

Any old kind of fresh-baked bread is heavenly...

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Response to texanwitch (Original post)

Wed Oct 24, 2012, 03:50 PM

8. Nothing tastes better than bread out of the bread maker. Much better than frozen bread dough. n/t

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Response to RebelOne (Reply #8)

Wed Oct 24, 2012, 03:56 PM

10. I had a bread maker for years but it is dead.

I don't know if I want to buy another.

It was nice to wake up to that fresh bread smell.

The bread from the frozen dough tastes OK.

It is better then store bought bread, I can't eat now.

My Grandmother could bake.

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Response to texanwitch (Reply #10)

Wed Oct 24, 2012, 04:22 PM

15. You can get them cheap at second-hand stores.

A lot of them are lightly-used. Many people buy bread machines, or are given them as gifts, and they only use them a few times. I was given mine by someone who got it as a gift, and preferred to make her bread by hand.

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Response to texanwitch (Original post)

Wed Oct 24, 2012, 03:57 PM

11. Nothing like ripping into fresh out of the oven bread.

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Response to texanwitch (Original post)

Wed Oct 24, 2012, 04:16 PM

13. I've made cinnamon rolls using Bridgeford frozen dough

nest time I want to make these maple pecan sticky buns...



http://www.raleys.com/www/apps/recipes/recipe.jsp?recipeid=30535

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Response to marzipanni (Reply #13)

Wed Oct 24, 2012, 04:22 PM

14. I need to try that.

My Grandmother could bake anything.

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Response to texanwitch (Original post)

Thu Oct 25, 2012, 12:46 PM

17. FEEEED MEEEE!

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