Wed Oct 24, 2012, 03:01 PM
texanwitch (17,166 posts)
I have fresh hot bread cooling on the table.Last edited Wed Oct 24, 2012, 03:08 PM USA/ET - Edit history (1)
Nothing taste better then warm bread.
Stew is cooking the crockpot for later, it is fall. I bought frozen bread dough at the store, taste just fine. Later some cold slaw and ice tea.
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17 replies, 664 views
| Author | Time | Post | |
| texanwitch | Oct 2012 | OP | |
| OriginalGeek | Oct 2012 | #1 | |
| liberal N proud | Oct 2012 | #2 | |
| HappyMe | Oct 2012 | #3 | |
| texanwitch | Oct 2012 | #4 | |
| HappyMe | Oct 2012 | #7 | |
| Aristus | Oct 2012 | #5 | |
| texanwitch | Oct 2012 | #6 | |
| Aristus | Oct 2012 | #9 | |
| texanwitch | Oct 2012 | #12 | |
| Aristus | Oct 2012 | #16 | |
| RebelOne | Oct 2012 | #8 | |
| texanwitch | Oct 2012 | #10 | |
| GoCubsGo | Oct 2012 | #15 | |
| ohiosmith | Oct 2012 | #11 | |
| marzipanni | Oct 2012 | #13 | |
| texanwitch | Oct 2012 | #14 | |
| ellisonz | Oct 2012 | #17 |
Response to texanwitch (Original post)
Wed Oct 24, 2012, 03:02 PM
OriginalGeek (5,487 posts)
1. Mmmmmmmmmmmm, dove bread....
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Response to OriginalGeek (Reply #1)
Wed Oct 24, 2012, 03:04 PM
liberal N proud (43,720 posts)
2. Coo Coo
Response to texanwitch (Original post)
Wed Oct 24, 2012, 03:07 PM
HappyMe (11,835 posts)
3. I'm on my way!
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I'll bring the butter.
Cooing! |
Response to HappyMe (Reply #3)
Wed Oct 24, 2012, 03:09 PM
texanwitch (17,166 posts)
4. I fixed it.
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The bread smell went to my brain.
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Response to texanwitch (Reply #4)
Wed Oct 24, 2012, 03:24 PM
HappyMe (11,835 posts)
7. Okay. I kind of
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liked the 'cooing' though.
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Response to texanwitch (Original post)
Wed Oct 24, 2012, 03:12 PM
Aristus (29,378 posts)
5. Mmm!
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May I have a slice with some butter, please?
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Response to Aristus (Reply #5)
Wed Oct 24, 2012, 03:20 PM
texanwitch (17,166 posts)
6. I have gotten spoiled the fresh bread now.
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Just go to the store and look for the frozen bread dough.
Krogers has it, most stores carry it. Get a bread pan, heat the oven to 200 for about 20 minutes depending on the oven. Let the frozen dough will do it thing in the warm oven, takes about 1 hour. The bread dough should be about 2 inches above the bread pan. It will take about 30 minutes to bake the bread. You can use a table top oven. Fresh bread when you want it, doesn't last long. |
Response to texanwitch (Reply #6)
Wed Oct 24, 2012, 03:53 PM
Aristus (29,378 posts)
9. Do they have sourdough?
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Response to Aristus (Reply #9)
Wed Oct 24, 2012, 04:11 PM
texanwitch (17,166 posts)
12. I don't think so.
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Maybe at Central Market type store.
It is still good, reminds me of my Grandmother's bread. |
Response to texanwitch (Reply #12)
Wed Oct 24, 2012, 05:03 PM
Aristus (29,378 posts)
16. Oh, no question about it.
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Any old kind of fresh-baked bread is heavenly...
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Response to texanwitch (Original post)
Wed Oct 24, 2012, 03:50 PM
RebelOne (26,835 posts)
8. Nothing tastes better than bread out of the bread maker. Much better than frozen bread dough. n/t
Response to RebelOne (Reply #8)
Wed Oct 24, 2012, 03:56 PM
texanwitch (17,166 posts)
10. I had a bread maker for years but it is dead.
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I don't know if I want to buy another.
It was nice to wake up to that fresh bread smell. The bread from the frozen dough tastes OK. It is better then store bought bread, I can't eat now. My Grandmother could bake. |
Response to texanwitch (Reply #10)
Wed Oct 24, 2012, 04:22 PM
GoCubsGo (13,014 posts)
15. You can get them cheap at second-hand stores.
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A lot of them are lightly-used. Many people buy bread machines, or are given them as gifts, and they only use them a few times. I was given mine by someone who got it as a gift, and preferred to make her bread by hand.
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Response to texanwitch (Original post)
Wed Oct 24, 2012, 03:57 PM
ohiosmith (23,958 posts)
11. Nothing like ripping into fresh out of the oven bread.
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Response to texanwitch (Original post)
Wed Oct 24, 2012, 04:16 PM
marzipanni (5,058 posts)
13. I've made cinnamon rolls using Bridgeford frozen dough
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nest time I want to make these maple pecan sticky buns...
http://www.raleys.com/www/apps/recipes/recipe.jsp?recipeid=30535 |
Response to marzipanni (Reply #13)
Wed Oct 24, 2012, 04:22 PM
texanwitch (17,166 posts)
14. I need to try that.
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My Grandmother could bake anything.
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Response to texanwitch (Original post)
Thu Oct 25, 2012, 12:46 PM
ellisonz (26,318 posts)

