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Sat Feb 23, 2013, 06:02 PM

Moyers & Company: Saru Jayaraman on Working Conditions in the Restaurant Industry



Published on Feb 22, 2013

The minimum wage for tipped workers has been frozen at $2.13 for over 20 years. Author Saru Jayaraman marches on Washington with restaurant workers struggling to make ends meet and talks about how we can best support their right to a fair wage. Jayaraman is the co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door, a new exposť of the restaurant industry.

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Reply Moyers & Company: Saru Jayaraman on Working Conditions in the Restaurant Industry (Original post)
limpyhobbler Feb 2013 OP
midnight Feb 2013 #1
WhoIsNumberNone Feb 2013 #2

Response to limpyhobbler (Original post)

Sat Feb 23, 2013, 11:44 PM

1. What is the percentage to tip still 20 % or is it recommended higher because of this frozen wage..

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Response to midnight (Reply #1)

Sun Feb 24, 2013, 04:44 PM

2. Recommended is 15%, but I always go higher unless the service was really bad.

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