Moyers & Company: Saru Jayaraman on Working Conditions in the Restaurant Industry
Published on Feb 22, 2013
The minimum wage for tipped workers has been frozen at $2.13 for over 20 years. Author Saru Jayaraman marches on Washington with restaurant workers struggling to make ends meet and talks about how we can best support their right to a fair wage. Jayaraman is the co-director of the Restaurant Opportunities Centers United and author of Behind the Kitchen Door, a new exposť of the restaurant industry.