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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsChocoholics International
French women might not get fat, but it isnt because they dont eat chocolate.
Per person, the French eat just about as much as chocolate as Americans do, according to data from Euromonitor.
The global chocolate-eating champs are the Swiss, who ate 9 kilos per capita last year, more than twice as much as Americans with their 4.3 kilos, according to Euromonitor. The worlds other big chocoholics are the Germans (7.9 kilos), Austrians (7.8 kilos) and the Irish and British (each at 7.5 kilos).
While Western Europeans on average eat about two-thirds of a pound more chocolate per year than Americans do, Americans are the hands-down champs in the consumption of salty snacks, from potato chips and tortilla chips to nuts and other savory snacks, said Jared Koerten, senior food analyst at Euromonitor.
Americans on average eat nearly 11 kilos of those per person a year, or 24 ¼ pounds, compared with the Western European average of 4 kilos, he said. Moreover, the U.S. market for salty snacks, both in overall sales and per-capita consumption, is growing faster than that for sweet snacks. ......................(more)
http://www.marketwatch.com/story/americans-are-far-from-the-worlds-biggest-chocolate-eaters-2015-07-21?dist=beforebell
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Chocoholics International (Original Post)
marmar
Jul 2015
OP
pinboy3niner
(53,339 posts)1. Apparently I'm waaaaaay above average
Sherman A1
(38,958 posts)3. This reminds me of the
Mine Shaft Gap from Dr. Strangelove!
malaise
(268,724 posts)2. Same here
Interesting that not one cocoa producing country is on the list.
Historic NY
(37,449 posts)4. I'll keep trying to get the number up...
I've taken to buying the dark chocolate bars from the baking isle at the supermarket, they cost less .
IcyPeas
(21,842 posts)5. European chocolate tastes better
in my opinion. I think it has better ingredients.
British chocolate tends to have a higher fat and cocoa content. American-made chocolate typically contains a larger dose of sugar.
According to UK rules, a product must contain no less than 25% cocoa solids to be considered "milk chocolate." The US stipulates that milk chocolate must contain no less than 10% chocolate liquor.
Read more: http://www.businessinsider.com/why-british-and-american-chocolate-taste-different-2015-1#ixzz3geMSWJWq
marmar
(77,056 posts)6. Definitely. Even the standard brands.
The difference between a Dairy Milk bar in UK and a Dairy Milk bar here in the states is very noticeable.