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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region Forums16 Foods That値l Re-Grow from Kitchen Scraps
By Andy Whiteley
Co- Founder of Wake Up World
Theres nothing like eating your own home- grown vegies, and there are heaps of different foods that will re- grow from the scrap pieces that youd normally throw out or put into your compost bin.
Its fun. And very simple if you know how to do it.
Just remember the quality of the parent vegetable scrap will help to determine the quality of the re-growth. So, wherever possible, I recommend buying local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and genetic meddling.
Leeks, Scallions, Spring Onions and Fennel
You can either use the white root end of a vegetable that you have already cut, or buy a handful of new vegetables to use specifically for growing.
Simply place the white root end in a glass jar with a little water, and leave it in a sunny position. I keep mine in the kitchen window. The green leafy part of the plant will continue to shoot. When its time to cook, just snip off what you need from the green growth and leave the white root end in water to keep growing. Freshen up the water each week or so, and youll never have to buy them again.
Read more here http://wakeup-world.com/2012/10/15/16-foods-thatll-re-grow-from-kitchen-scraps/
Arkansas Granny
(31,514 posts)1StrongBlackMan
(31,849 posts)thelordofhell
(4,569 posts)peacebird
(14,195 posts)Another very frugal idea, keep the scrap ends of celery, carrots, onions, and any other veggie really to make vegetable stock, then strain the veggie bits out and toss them in your compost.
dixiegrrrrl
(60,010 posts)and get bunches of green onions later as the roots grow new onions.
Also get celery seed from celery ends.
Luciferous
(6,078 posts)Kaleva
(36,294 posts)teewrex
(96 posts)the veggies you buy in a store as they are hybrids and treated after picking. Even organic could be hybrid.
Arkansas Granny
(31,514 posts)you don't have much to lose.
Ligyron
(7,624 posts)Seeds won't work dependably because they are usually hybrids - no telling what you'll get with the F1 gen. But any vegetative part that can re-generate will be an exact clone.
Fun to do and leeks are expensive.
petronius
(26,602 posts)there's no such thing as a 'bacon scrap.' )
Very cool article - I'll try some of these...
DaniDubois
(154 posts)Read more at http://americanlivewire.com/dutch-scientists-grow-bacon-from-stem-cells/#rQlC70lS45tplvTF.99
RichGirl
(4,119 posts)Sad to kill any animal...but we all die. Very few people keep pigs as pets and even then they become huge so it would be hard to keep a pet pig for it's full life.
I grew up on a small farm. Our pigs had a good life. Rolled around in the mud pond on a sunny day. Were fed well. Chased each other around.
Every living thing has a purpose...everyone gives and takes. Who is to say that the pig isn't happy to "give back". What a wonderful thing to give...food for those who cared for you that is not only nutricious but delicious.
We humans are so arrogant. We assume that death is so horrific when we have no real evidence that it is. Any evidence claims it's wonderful. All we know is that the living suffer when someone dies. We also assume to know what animals want. We belittle what they have to offer.
Having said that...I think factory farming of animals is horrific and should be criminal.
On a side note...I'm against the death penalty for, among other things, the same reason above...when we put someone to death, how do we know if it's a punishment or reward? We really only punish their families who don't deserve it. Arrogance. If you're a Christain, remember Jesus said to the guy on the cross next to him being executed "today you will be with me in paradise".
Hell Hath No Fury
(16,327 posts)Well until that pig can tell you itself, it's awfully presumptive of you to think that. Nature tells us exactly what animals want: to live and procreate as long and as successfully as possible.
RichGirl
(4,119 posts)Nature tells us we want to live, yet the cat still kills the mouse.
The fact still remains....if we did not eat pigs then who would care for them? They don't do well running wild. They'd eventually become extinct. I love animals. I especially love farm animals. But I learned as a child that when you feed the pig...be careful not to fall into the pen. Pigs would not think twice about killing a person...without bothering to ask if they wanted to be killed or not.
petronius
(26,602 posts)is closer in time than I realized...
FSogol
(45,472 posts)proReality
(1,628 posts)in my compost every year than I do when I plant in pots or the ground, and bugs don't seem to bother them much there.
peacebird
(14,195 posts)patrice
(47,992 posts)peacebird
(14,195 posts)Fennel is delightfully licorice tasting!
Liberal_in_LA
(44,397 posts)grasswire
(50,130 posts)take a lid from a jar, put water in it, put carrot butts cut side down, put it on the windowsill. A luxurious garden of greens will grow from it. No reason why they can't be snipped for stews -- some upscale chefs are doing things with carrot greens.
malaise
(268,903 posts)Thanks for the tips
NMDemDist2
(49,313 posts)worked every year, threw em by a spigot we used to water the horses, they grew every year
Warpy
(111,237 posts)Threw them into the compost, didn't think cooked seeds were going to do much.
Surprise! We ate spaghetti squash every third night or so for weeks.
HiPointDem
(20,729 posts)gotten potatoes from volunteers every year since. i just leave a few in the ground and they come up every year. I let the vines run, they fill the space & look fairly pretty with little white flowers.
Hekate
(90,633 posts)nc4bo
(17,651 posts)instead of cutting up everything (root ball and all) and tossing it in the pot, I saved the bottom of the stalks and stuck it in a shallow pan of water.
We shall see what happens! If it works, well we may have some celery plants in the garden this spring!
Thanks for posting!
pansypoo53219
(20,969 posts)carrots i got in nov, had so many roots in feb, they still were 'alive' when i FINALLY finished the last carrot in stew.
of course i got a peck? of dried onions, so i am set till spring and the superior taters i got are not worthy.
wonder if i could try a carrot root.
MuseRider
(34,104 posts)some Lemon Grass from a jar of water to a pot yesterday. Looking forward to having lots of it in the future Mmmmmm. Going to try this with leeks, sounds fun and it would surely be nice to have them around, also bok choy, also...........More projects to do and I thought I was done in the sun room.
Blanks
(4,835 posts)Everyone should compost their kitchen waste. If everyone got into the habit of composting and reusing the organic material; we would save a lot of energy transporting, handling and burying somethling that, I feel, should be considered among the most valuable materials in the world.
Honeycombe8
(37,648 posts)It's also a very complicated process that takes work and time. You have to turn it, add to it, etc. or the waste just sits there like rotting food, attracting rats. "They" say it won't do that...but I speak from experience. It does do that.
So I'm going to get a much smaller one that sits off the ground, with a handle to turn it. I'll see how that goes.
I started recycling years ago, and I was amazed at the amount of stuff I could recycle!
Honeycombe8
(37,648 posts)I think not. They are flavorings to add to other things.
hobbit709
(41,694 posts)Honeycombe8
(37,648 posts)nc4bo
(17,651 posts)[IMG][/IMG]
Used all the stalks and instead of tossing the bottom into a stock pot, I put it in an old frozen dinner tray and enough water to cover almost the top of the stump.
Cool. Hopefully I can get it to grow a bit taller and wait for a root system so I can plant it in dirt. If it works really well, I'll try growing more!