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Purveyor

(29,876 posts)
Mon Oct 15, 2012, 06:26 PM Oct 2012

Corn Belt Shifts North With Climate as Kansas Crop Dies

Joe Waldman is saying goodbye to corn after yet another hot and dry summer convinced the Kansas farmer that rainfall won’t be there when he needs it anymore.

“I finally just said uncle,” said Waldman, 52, surveying his stunted crop about 100 miles north of Dodge City. Instead, he will expand sorghum, which requires less rain, let some fields remain fallow and restrict corn to irrigated fields.

While farmers nationwide planted the most corn this year since 1937, growers in Kansas sowed the fewest acres in three years, instead turning to less-thirsty crops such as wheat, sorghum and even triticale, a wheat-rye mix popular in Poland. Meanwhile, corn acreage in Manitoba, a Canadian province about 700 miles north of Kansas, has nearly doubled over the past decade due to weather changes and higher prices.

Shifts such as these reflect a view among food producers that this summer’s drought in the U.S. -- the worst in half a century -- isn’t a random disaster. It’s a glimpse of a future altered by climate change that will affect worldwide production.

MORE...

http://www.bloomberg.com/news/2012-10-15/corn-belt-shifts-north-with-climate-as-kansas-crop-dies.html

14 replies = new reply since forum marked as read
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Corn Belt Shifts North With Climate as Kansas Crop Dies (Original Post) Purveyor Oct 2012 OP
If we let water run our lives Politicalboi Oct 2012 #1
We as a nation don't utilize water well. bluestate10 Oct 2012 #5
Sea water. Care Acutely Oct 2012 #6
I wish our femrap Oct 2012 #2
I will never understand the rows and rows of white bread in Amercian grocery stores. tabasco Oct 2012 #3
Here in Cali you actually have nadinbrzezinski Oct 2012 #8
Germans grow femrap Oct 2012 #14
Oh lord, this was predicted, but I think this is faster than the predictions nadinbrzezinski Oct 2012 #4
I was in western Kansas a couple times this summer proud2BlibKansan Oct 2012 #7
Say hello to Canada, our new overlords. Matariki Oct 2012 #9
Thank you for letting us know... Trailrider1951 Oct 2012 #10
Kansas and Nebraska are dried to a crisp. Decades old established trees Care Acutely Oct 2012 #11
If this keeps up there is going to be another dust bowl. Odin2005 Oct 2012 #13
Oh great, now Western MN is going to be even more owned by Big Corn. Odin2005 Oct 2012 #12
 

Politicalboi

(15,189 posts)
1. If we let water run our lives
Mon Oct 15, 2012, 06:35 PM
Oct 2012

We are the fools. We have ways to convert sea water to fresh water. We have wind turbines that produce water through condensation. We have floods almost in the same regions every year, but no plan of capturing that water to use it for food crops. One would think we were a third world country like Brazil. But then again Brazil still uses sugar cane for their cars since the first shortage in the 70's.

http://www.reuters.com/article/2011/04/17/us-climate-sugarcane-idUSTRE73G1N820110417

bluestate10

(10,942 posts)
5. We as a nation don't utilize water well.
Mon Oct 15, 2012, 07:59 PM
Oct 2012

It is not like there was no rain, just not enough when 90% of what did come down was wasted. Trapping technologies for rain can range from simple, to complicated, but all accomplish the same outcome, one rainstorm supplies water for a number of waterings, not just one.

 

femrap

(13,418 posts)
2. I wish our
Mon Oct 15, 2012, 07:33 PM
Oct 2012

farmers would grow the kind of wheat that is grown in Europe...our wheat really isn't good for you. I call it 'The Wonder Bread' wheat. Anyone who has tasted the different breads of Europe know what I'm talking about. Farmers who do that would make a fortune, I think. I'll run the bakery which is also different type of ovens than here in the US.

I'll take the French ovens and wheat, if I had to choose.

I love the sourdough bread here....but being OH, you just can't get the real thing.

 

tabasco

(22,974 posts)
3. I will never understand the rows and rows of white bread in Amercian grocery stores.
Mon Oct 15, 2012, 07:39 PM
Oct 2012

Walk into a German grocery store and find so much better bread and it's just as cheap as white bread in America.

 

nadinbrzezinski

(154,021 posts)
8. Here in Cali you actually have
Mon Oct 15, 2012, 08:09 PM
Oct 2012

quite a bit of artisan bread... and then there are those of us who bake ours regularly (even if I do not get to taste it)

 

femrap

(13,418 posts)
14. Germans grow
Tue Oct 16, 2012, 12:15 PM
Oct 2012

'good wheat' and we grow the bad kind. Maybe I can find a farmer who wants to grow a German wheat....but I bet Monsanto will not allow it!

proud2BlibKansan

(96,793 posts)
7. I was in western Kansas a couple times this summer
Mon Oct 15, 2012, 08:07 PM
Oct 2012

It's horrible. The corn crops were dead. Cattle (the few we saw) were way too skinny. Rivers were gone. No water. One river bed is now a popular spot for ATVs.

It's very sad out there.

Trailrider1951

(3,414 posts)
10. Thank you for letting us know...
Mon Oct 15, 2012, 08:22 PM
Oct 2012

I live out here in farm country, in Central Texas. I saw this happen here the last two summers in a row. This year was much better, as we are only a couple of inches low for so far this year. Losing your livelyhood that you have worked all year for is just heartbreaking. Saw that happen to more than a few of my neighbors.

Care Acutely

(1,370 posts)
11. Kansas and Nebraska are dried to a crisp. Decades old established trees
Mon Oct 15, 2012, 08:38 PM
Oct 2012

are dead all over the place. Well pumps ran dry and caught fire by the hundreds this summer.



Odin2005

(53,521 posts)
13. If this keeps up there is going to be another dust bowl.
Mon Oct 15, 2012, 09:09 PM
Oct 2012

Nebraska's sand hill will go back to being sand dunes.

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